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11 Cards in this Set
- Front
- Back
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Wagyu Beef Filet |
8oz Snake River Farms filet with chili ginger Allergies: Gluten, soy, sesame seeds |
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Prime Ribeye |
12 oz Omaha prime Ribeye marinated with olive oil, garlic, and serrano chili served with a side of Wafu dressing garnished with saved vegetables, garlic chips, and shichimi pepper Allergies: gluten, soy, sesame |
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Wagyu Sirloin |
8oz Snake River Farm sirloin served with bone marrow dressed with sweet and spicy garlic soy and tenkatsu flakes Allergies: gluten, soy, sesame |
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Wagyu Flat Iron |
Snake River Farms flat iron with charred maitake mushroom, garlic chips, and mitsuba. Served with sukiyaki and egg yolk Allergies: eggs, onion, gluten, soy, dairy |
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Japanese A5+ Wagyu Beef |
Wagyu beef sold by the ounce with 3oz minimum Prefectures: Takamori, Miyazaki, Hokkaido, shiga, Kobe |
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Salmon Teryaki |
7oz Atlantic Salmon glazed in Ginger teryaki wrapped in hoba leaf. Served with ginger teryaki and pickled cucumber
Allergies: gluten, soy, fish |
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Yuzu Miso Black Cod |
6-7 oz Black cod marinated in Yuzu Miso grilled and wrapped in hoba leaf, served with yuzu miso, black sesame, and picked red onion Allergies: gluten, fish |
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Alaskan King Crab |
Grilled king crab topped with chili lime butter, chives, red shisho, and shichimi pepper Allergies: dairy, shellfish, soy, gluten |
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Korean Spiced Lamb Chops |
Australian Lamb cutlets, marinated in Korean Spices, grilled medium and served with Korean Spice Sauce and Nasu Eggplant Cucumber Salad Allergies: gluten, soy |
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Glazed Baby Back Pork Ribs |
Baby Back Pork Ribs glazed in seaame soy sauce, grilled and topped with spring onion, sansyo pepper, and cashews Allergies: gluten, soy tree nuts, sesame |
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Half Free Range Chicken Teryaki |
Airline chicken sous vide, served with blanched rainbow carrots
Allergies: soy, gluten, dairy |
