Cheesy Mushroom and Spinach Crepes
These vegetarian crepes melt in your mouth with the savory taste of mushrooms, spinach, goat cheese, and mozzarella.
Time: 50 minutes
Servings: 12 crepes Ingredients
• Simple Vegan Crepes (recipe located in this chapter) *Note: double the recipe
• 2 cups of sliced mushrooms
• ¼ cup of diced flat leaf parsley
• 1 tbsp. thyme
• 1 minced garlic clove
• 10 oz. fresh chopped spinach
• 5 oz. Gluten-free goat cheese
• 2 cups of Gluten-free mozzarella cheese
• 3 tbsp. olive oil
• Salt and pepper to taste
Directions
1. Prepare Simple Vegan Crepes according to the directions, make sure recipe is doubled
2. Preheat oven to 350°
3. In large skillet heat oil until hot. Add in the mushrooms and sauté for 10 minutes or until they begin to brown.
4. …show more content…
Add parsley, thyme, garlic, salt, and pepper. Cook for 1 minute. Reduce heat and add in spinach. Cover and cook until spinach begins to wilt.
5. Uncover and add the goat cheese to the mixture, continuously stirring until the cheese melts.
6. Oil a 9 x 13 baking dish.
7. Place a crepe on a flat surface and spoon a portion of the mixture down the center. Roll crepe up tightly and place seam side down in the baking dish. Repeat process.
8. Once crepes are completed and are in the baking dish, sprinkle with mozzarella cheese, cover with aluminum foil, and bake for 15 minutes.
Vegetarian Assorted Vegetable Crepes
These vegetarian crepes are infused with an array of seasoned vegetables, perfect for a snack or on the go.
Time: 20
These vegetarian crepes melt in your mouth with the savory taste of mushrooms, spinach, goat cheese, and mozzarella.
Time: 50 minutes
Servings: 12 crepes Ingredients
• Simple Vegan Crepes (recipe located in this chapter) *Note: double the recipe
• 2 cups of sliced mushrooms
• ¼ cup of diced flat leaf parsley
• 1 tbsp. thyme
• 1 minced garlic clove
• 10 oz. fresh chopped spinach
• 5 oz. Gluten-free goat cheese
• 2 cups of Gluten-free mozzarella cheese
• 3 tbsp. olive oil
• Salt and pepper to taste
Directions
1. Prepare Simple Vegan Crepes according to the directions, make sure recipe is doubled
2. Preheat oven to 350°
3. In large skillet heat oil until hot. Add in the mushrooms and sauté for 10 minutes or until they begin to brown.
4. …show more content…
Add parsley, thyme, garlic, salt, and pepper. Cook for 1 minute. Reduce heat and add in spinach. Cover and cook until spinach begins to wilt.
5. Uncover and add the goat cheese to the mixture, continuously stirring until the cheese melts.
6. Oil a 9 x 13 baking dish.
7. Place a crepe on a flat surface and spoon a portion of the mixture down the center. Roll crepe up tightly and place seam side down in the baking dish. Repeat process.
8. Once crepes are completed and are in the baking dish, sprinkle with mozzarella cheese, cover with aluminum foil, and bake for 15 minutes.
Vegetarian Assorted Vegetable Crepes
These vegetarian crepes are infused with an array of seasoned vegetables, perfect for a snack or on the go.
Time: 20