Adam Roka - Maki

Front 1

Hamachi Serrano Chili

Back 1

Fresh Japanese yellowtail marinated in Chirashi sauce, rolled inside out with avocado and cucumber in sushi rice and nori, chives on the outside. Finished with wasabi mayo and a slice of serrano chili

Allergies - Fish, gluten, soy, eggs

Front 2

King Crab Truffle

Back 2

Alaskan king crab, avacado, cucumber and truffle aioli in nori and sushi ricr. Topped with more king crab, diced bell peppers, micro cilantro and truffle caviar pearls

Allergies - egg, shellfish

Front 3

Assorted Vegetable

Back 3

Tempura asparagus, tempura sweet potato, mizuna, inari, tamago, cucumber and avocado rolled in nori

Allergies - eggs, soy, gluten

Front 4

Soft Shell Crab and Kimchi

Back 4

Whole softshell crab, fried, rolled with kimchi, cucumber, and chives. In nori and sushi rice served with chili aioli

Allergies - shellfish, gluten, eggs

Front 5

Tuna Roll with Green Chili Aioli

Back 5

Big eye tuna, cucumber, negi and green chili aioli inside topped with plum seasoning.

Allergies - gluten, soy, fish, eggs

Front 6

Salmon Avocado

Back 6

Salmon, cucumber, and asparagus. Topped with sliced avocado and yuzu aioli

Allergies - eggs, fish

Front 7

Prawn Tempura with Avocado

Back 7

Battered and fried Prawn, rolled with avocado cucumber and kaiware. Finished with white sesame and wasabi aioli on the side

Front 8

Seared Salmon and Unagi

Back 8

Lightly seared salmon, tempura fried unagi, avocado, hearts on fire, micro green garnish. Topped with honey Miso

Allergies - fish, gluten, soy

Front 9

Seared Escolar and Prawn Tempura

Back 9

Prawn tempura, avocado, cucumber. Escolar layered on top with eel sauce and seared

Allergies - shellfish, fish, gluten, soy

Front 10

Seared Wagyu with Onishiko and Garlic Chips

Back 10

Onishiko, cucumber, asparagus, and avocado. Wagyu layered on top and brushed with Chirashi, torched, topped with chives and garlic chip

Allergies - Gluten, soy, garlic