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13 Cards in this Set
- Front
- Back
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Asparagus with Wafu and Sesame |
Asparagus skewered and grilled finished with wafu dressing and black and white sesame Allergies: gluten, soy |
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Shitake Mushrooms with Soy Garlic Butter |
Shitake Mushrooms, skewered, dipped in Soy Ponzu butter, grilled and finished with a dollop of soy ponzu butter and shichimi pepper
Allergies: gluten, soy, dairy, fish, mushrooms |
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Crispy Brussels Sprouts with Wafu and Bonito flakes |
Brussel sprouts flash dried tossed with Wafu, whole grain mustard, sesame seeds, and bonito flakes Allergies: gluten, soy, fish, sesame |
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Cauliflower with green onion ginger wafu |
Robata Grilled cauliflower florets tossed in green onion ginger wafu Allergies: gluten, soy, onion |
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Fingerling Potato with Chimichurri |
Fingerling potato boiled and grilled on the robata. Tossed in chimichurri and maldon salt Allergies: cilantro, garlic, onions |
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Japanese Mushroom Rice Hot Pot |
Four types of wild mushrooms (enoki, white and brown shimeji, cremini, and shiitake mushrooms), tofu, pickled Japanese mountain vegetables layered over seasoned Jasmine rice set in mushroom stock Allergies: soy, dairy, mushroom, fish, gluten |
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Sweet Corn with Soy Garlic Butter |
Sweet corn cut in quarters, dipped in soy garlic butter, grilled in robata, topped with soy garlic butter, and green onions Allergies: gluten, soy, dairy, fish |
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Grilled Bone Marrow with Sweet and Spicy Soy Garlic |
Bone marrow cut in half, grilled in robata. Topped with spicy, sweet garlic soy, tenkatsu flakes and green onions Allergies: gluten, soy |
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Gulf Shrimp Tempura |
Fried Gulf Shrimp topped with crushed wasabi peas seasoning, lime zest Allergies: shellfish, gluten, eggs |
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Assorted Seasonal Vegetables |
Fried seasonal vegetables served with green tea salt and pink peppercorn tentsuyu Allergies: gluten, soy |
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Prawn Tempura |
Fried prawns served with curry salt and pink peppercorn tentsuyu Allergies: shellfish, gluten, soy |
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Kaarage with Smoked Chili Aioli |
Potato starch and schihimi battered chicken served with lime zest, fresno chili, and lime Allergies: fish |
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Spicy Fried Tofu |
Potato starch and shichimi battered tofu lightly fried and topped with avocado relish, Japanese herbs, Fresno chili finished with citrus juice Allergies: soy, gluten |
