How To Write An Essay On American Culture

French Guiana, a country in South America, is a melting pot of diversity and experienceable foods. The country has a tropical weather that benefits the growth of luxuriant fruits. Meals like breakfast and lunch are casual whereas dinner is a larger occasion. Native foods and spices, like cayenne pepper, reflect the counties South American location. Holidays and celebrations deeply reflect the country's religious belief, Roman Catholicism, and history. French Guiana’s variety of cultures and origin shape the food, meals, and etiquette into a diverse yet concentrated cuisine experience. French Guiana is a tropical place due to it being placed just north of the equator. It has hot and humid weather throughout the year, but tradewinds reduce the humidity near coastal areas. The dry season runs June through November, while the wet season runs December through May. Due to tropical weather, locals only grow certain fruits and vegetables. Fruits grown include bananas, mangoes, papayas, coconuts, oranges, and lemons. Vegetables such as cassava, sweet potatoes, yams, taro root, and plantains are widely produced and eaten. Grains such as rice and corn are also grown by the locals. …show more content…
Breakfast is similar to France where they drink coffee and eat a baguette, croissant, or pastry. Lunch is where someone can eat almost anything small. You could eat a sandwich, crepe, or even Asian noodles. Dinner, their largest meal of the day, has multiple courses. Appetizers consist of fritters, blood sausages, and sometimes marinated fish or shrimp. Then, a salad served with cold chicken or fish is served. Finally, the main course featuring rice or kidney beans as a side, soup or stew, and most commonly poached fish or shrimp as the meat is served. There is not a snack time or tea time, but that does not restrict anyone from having a snack or drink