Facts About Pizza Research Paper
That Every Pizza Aficionado Should Know
1. According to historical records, one of the earliest pizzerias, called the “Zi Ciccio” was opened in Naples, Italy, in 1727. There is the famous pizzeria “Capasso” from that period as well. One of the best pizzerias described in the historical record was the one founded by Antonio Testa where King Ferdinand I went to eat.
2. According to the book named “Teri, Oggi e…Domani, la Pizza tra passato e future”, the first pizza ever made was topped with lard and cheese. It was called the “Mastunicola” (it was named after mason, Mastro Nicola because his wife made that pizza for him.
3. The True Neapolitan Pizza Association (Associazione Verace Pizza napoletana, AVPN) was founded …show more content…
According to NASA’s website, they have developed a 3-D printer that makes pizza for their astronauts; this machine can create a whole pie in 70 seconds, spraying on aroma and micronutrients.
10. According to the BBC, in 2001, Pizza Hut delivered pizza to the International Space Station. It was a six-inch salami pizza, the first pizza delivered to outer space!
How to Build a Perfect Pizza – Tips and Tricks
There are many reasons why pizza is actually fun to make. You are able to experiment with toppings and explore different tastes. Then, you can control the ingredients and quality of your pizza. Afterward, it’s cheaper and more funny than calling local delivery restaurant
Besides being super delicious, pizza is an easy to make and very customizable creation. There’s a lot to love about pizza!
MUST HAVES FOR HOMEMADE PIZZA
I you are planning to make the perfect homemade pizza ever, don’t skip these tools:
1) A stand-up mixer is unavoidable tool for perfect pliable pizza dough; 2) Food processor for faster results; 3) Rimless baking sheet; 4) Pizza peel is great tool to transport a just-topped pizza onto a hot pizza stone; 5) Pizza stone or Pizza steel and 6) Bench scraper to keep work surface clean and divide balls of dough into …show more content…
It’s good to have a few extra balls of dough in case something goes wrong. use a rolling pin if you are not experienced with hand shaping, and, remember, always roll your dough out as thinly as possible.
No matter what your own style may be, it’s best to plan ahead for your pizza day. So, allow your dough to rise overnight in the refrigerator. Tomorrow, let the dough come to room temperature for about 40 minutes.
THE PERFECT TOPPING
When it comes to toppings, there are no rules. You can add everything you want and push the boundaries of what goes on top of your pizza. Just try to balance textures and flavors. For example, sweet Italian sausage might pair well with fresh red onions, chili peppers, and high-quality mozzarella. Sun-dried tomatoes with arugula, and delicate Fontina cheese is both delicious and healthy. Win-win!
A FEW MORE NEED-TO-KNOW TRICKS
To remove a just-topped round of pizza dough, simply dust your pizza peel with a little cornmeal and use quick jerking motions to slide the pizza onto hot pizza stone.
Give your fresh-baked pizza a drizzle of extra-virgin olive oil as well as a sprinkle of fresh snipped