Chipotle Swot Analysis Essay

Great Essays
Question 1

Chipotle operates in the food industry, but more specifically, it is part of the ‘fast-casual’ restaurant industry, a segment of the food industry said to be founded by Chipotle. The ‘fast-casual’ restaurant segment is said to be the fastest growing segment of the restaurant industry. It is a niche market between fast food and casual dining.

The ‘fast-casual’ segment of the restaurant industry can be argued to be an attractive industry segment. This is evident in the fact that Chipotle faces many fierce competitors continuously, namely Chipotle, Qdoba Mexican Grill and Pei Wei. Another indicator of its attractiveness is the annual sales that Chipotle and its competitors make, from $310 Million to $1.836 Billion. The revenue that
…show more content…
To stay competitively advantageous, it needs to make some changes, which will be discussed in the S.W.O.T. Analysis on the following pages, and the following answers in Question 5 and 6.

S.W.O.T. Analysis

A S.W.O.T. Analysis is a great way to analyse an organisation’s strengths, weaknesses, opportunities and threats. It is a truly reflective analysis model, as it addresses both the positive and negative traits, as well as opportunities to grow whilst acknowledging potential threats (obstacles) it would have to overcome to achieve respective goals. The following two tables will show the S.W.O.T. Analysis of Chipotle.

Table 6: Table to show the Strengths and Weaknesses of the S.W.O.T. Analysis of Chipotle
Strengths Weaknesses
- Large number of loyal customers
- Positive word-of-mouth (online and offline) for brand awareness and marketing
- Large Facebook following (1.3 Billion likes) compared to its competitors: Panera Bread (513,000), Pei Wei (102,000), Qdoba Mexican Grill (92,000)
- Participates in charity fundraisers for brand
…show more content…
There is opportunity to reconsider and/or redesign communication funnel for efficiency purposes.
- Reduction in SSS growth – opportunity to reconsider marketing technique and/or expenses
- Expanding too fast – opportunity to reconsider growth strategy
- Expanding overseas – opportunity to study new markets and possible take market shares overseas - Expanding overseas, information systems there may not be compatible
- Locals may not be accustomed to product/service concept
- Different economy, different culture, different environment, thus, may not fit in or thrive
- Strong competition may already be dominating the country of interest
- Current communication method via one corporate office will result in communication (and language barriers) issues with stores overseas
- Language and cultural barriers
- Cost to expand or establish new stores overseas can be costly depending on where the target areas are
- Economy may not be sustainable for this sort of business
- Food industry is very competitive, staying at the same price may result in the reduction in sales
- Rival chains also looking to expand domestically and

Related Documents

  • Improved Essays

    Chipotle faced some issues that posed a threat to the company. One issue was that some of the suppliers did not supply them with 100 percent farm raised food and animals. They were heavily criticized for not living up to the Food With Integrity mission. This is a problem Chipotle definitely needed to fix in order to win costumers over and also gain new ones. Another issue was that the company grew and expanded rapidly, however, they encountered financial challenges while trying to raise funds to open new branches.…

    • 221 Words
    • 1 Pages
    Improved Essays
  • Decent Essays

    Chipotle Mexican Grill was founded in 1993 with the goal to combine features of fine dining with quick service. Founder Steve Ells envisions the Chipotle experience as Food With Integrity. By this he means using organic, free of GMO ingredients and naturally raised meat. The menu is also very simple with just four items: burritos, bowls, tacos, and salads. Health.com included Chipotle in it’s list of “Healthiest Fast Food Restaurants.”…

    • 105 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    The incorporation of ever changing innovations and building new partnerships with suppliers who are willing to be a part of Chipotle’s Food With Integrity campaign, can push Chipotle to be on top and maximize profits while satisfying their consumers. The company has already employed a new chef who is experienced in devising new menus and has planned to test them in the new restaurants. Although it is a challenging idea since Chipotle is known for its signature menu items, it is an innovation that can grow with the company. Furthermore, Chipotle has also plans of incorporating a children’s menu so that children and families can visit the various restaurants, frequently. As part of their innovative strategies, Chipotle also plan to open in Asia,…

    • 166 Words
    • 1 Pages
    Improved Essays
  • Decent Essays

    Steve Ells is the CO-CEO, founder, and Chairman of Chipotle Mexican Grill. Ells was born September 12, 1965 in Indiana, and Graduated from the University of Colorado at Boulder with a Bachelor degree in Art history. Chipotle Mexican Grill was founded July 13, 1993. The vision and mission of Chipotle is "to change the way people think about and eat fast food...finding and sourcing the very best ingredients raised with respect for the animals, the environment and the farmers. " Overall, Chipotle success comes from the use of classic cooking, distinctive food design, and fresh ingredients.…

    • 477 Words
    • 2 Pages
    Decent Essays
  • Great Essays

    Targeting and encouraging people to try innovative food in different countries is more complex than offering a free burrito. Chipotle Mexican Grill has realized although their non-traditional marketing strategy has worked in United States they have to invest more in advertising internationally. Something else that stands out from Chipotle Mexican Grill is that unlike many fast food restaurants they do not franchise. However, it could be beneficial for Chipotle Mexican Grill to change that and start franchising in foreign countries in order to grow…

    • 1232 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Chipotle Argument

    • 507 Words
    • 3 Pages

    Chipotle Argumentative essay Chipotle was the restaurant of choice due to customization of food, discounts, fast service, trendy art, ease of ordering by phone application, and responsibly raised meat. Compared to the competing eating establishment known as Moe’s Southwest Grill, which offers a similar style of food. Our appeal to Chipotle from the view of logos point is the ease of ordering process. If a customer doesn’t have time to wait in line and needs a meal to be ready upon arrival, they can simply use the phone application to order.…

    • 507 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Chipotle Comparison Essay

    • 1631 Words
    • 7 Pages

    MOTIVATION AND BACKGROUND OF PROBLEM/OPPORTUNITY Chipotle and Qdoba are two competing Mexican Grills in the Springfield, Missouri area. The two restaurants are compared frequently because of their similarities in price and choice of food and drink. The grills also market in a futuristic way by using the internet for the majority of all advertisements. Chipotle’s website states, “…we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can” (Arnold 2014).…

    • 1631 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Chipotle In Kennew

    • 677 Words
    • 3 Pages

    Because it is a chain restaurant, people often equate Chipotle with cheap, mediocre fast-food chains. Although Chipotle provides quick service and reasonable prices, it is remarkably different from every fast-food restaurant. With real ingredients and fresh food every day, Chipotle supersedes the pre-packaged, insipid frozen foods served by many fast-food chains. Lastly, anyone who has visited multiple fast-food restaurants, including myself, can see that they are much less sanitary and inviting in comparison to a Chipotle. I know from experience that I feel much better about what I am eating and where I am eating when I am at a Chipotle as opposed to most fast-food…

    • 677 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Chipotle Research Paper

    • 507 Words
    • 3 Pages

    Chipotle for the Win: For those of you NOT following the life-threatening news surrounding Chipotle, here is a quick catch up: Chipotle was slammed by a lawsuit at the end of 2015 for failing to disclose information about transgressions against food safety. This accusation was brought on by the outbreak of E. Coli found in Chipotle’s notoriously fresh ingredients. Nearly 500 people have contracted a foodborne illness from the Chipotle chain since July. Ironically, 374 of the 500 people sickened contracted the Norovirus/Norwalk virus from sick employees which had nothing to do with Chipotle’s ingredients. Taking that into account there were nearly 126 people that may have been sickened by Chipotle’s ingredients, but none died.…

    • 507 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    What the chain is really trying to do is cement their status as the whole foods of fast food. With increasing human populations, essentially all of those mouths are going to get fed via industrial farming. Chipotle is promoting itself to bring revenue, in order to survive in our current capitalist society. Regardless of the reality it is trying to promote, it is economic interests that impel McDonaldization. Chipotle is a nationwide fast food company owned by wealthy individuals that have independently come to recognize that they stand to profit handsomely from incorporating McDonaldized processes.…

    • 613 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Rhetorical Analysis In 2013 Chipotle released a commercial, called “The Scarecrow,” that tries to inform its audience of the problems within the fast food industry while simultaneously promoting the Chipotle brand . Chipotle wants the viewer to know that they are not like other “fast food” restaurants . It is doing so to make people feel less guilty about eating their meals and making them understand that even though delicious, their meals are healthier than most other fast food chains’. One of the biggest reasons for this is that the commercial doesn’t mention “chipotle” at all until the very end and only for a brief moment too.…

    • 1146 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Chipotle’s vision is to create a team of top performers…

    • 307 Words
    • 2 Pages
    Decent Essays
  • Superior Essays

    Chipotle Crisis Case Study

    • 1246 Words
    • 5 Pages

    The crisis was particularly damaging because the crisis was a contradiction of one of the company’s key messages, “food with integrity.” Additionally, while the company made several announcements to ensure the company that it was committed to making its restaurants safe, additional outbreaks occurred following those announcements. While Chipotle did follow many best practices in using an open system approach, its crisis communications strategy was not able to prevent a significant loss in sales and customers. During the crisis, which occurred during the fourth quarter of 2015, the company saw decreases in revenue, sales, its operating margin, net income diluted earnings per share despite having opened 79 new restaurants.…

    • 1246 Words
    • 5 Pages
    Superior Essays
  • Great Essays

    In 1993 Chef Steve Ells founded Chipotle Mexican Grill, his goal was to serve delicious food with the finest ingredients at an affordable price. When Chipotle first opened up their doors their idea was that just because their food was served fast, did not mean that their customers were going to have a “fast food experience”, instead they brought different techniques and interior design to their restaurant where they could provide fine dining to fast food type restaurants. Steve Ells has been committed to serve fresh ingredients that come from local family farmers, by 2005 Chipotle had partnered with over 400 family farmers. Chipotle became a fast growing chain, one of the biggest factors was that it offers products with great quality at affordable…

    • 1953 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    However, after the sudden outbreak, customers remain hesitant to return back to the company, thus leaving business sales to drop increasingly over the past months. With fearful customers staying away, the company reported that restaurant sales fell nearly 15% in the fourth quarter, which caused a revenue drop of 6.8% for the period. The company was upfront about the cause of its sales woes in its earnings release (Kline, 2016). After taking control of the crisis, Chipotle managed to highlight some of the positives regarding their business, by re-introducing their safety guidelines and providing their loyalty for customer and employee relations. Co-CEO Steve Ells, said, "We are pleased to have this behind us and can place our full energies to implementing our enhanced food safety plan that will establish Chipotle as an industry leader in food safety."…

    • 920 Words
    • 4 Pages
    Improved Essays