Effects of Fast Food Essay

imagine. The documentary, “Fresh”, has shed new light on my perspective. Now, I understand that this utopian family farm is scarce in the food industry; It’s practically a myth. Most farms today are crowded, dirty, full of chemicals, disease-ridden, and overall depressing. These “farms” are better known as factory farms, and they’re where most of America’s food comes from. Our society has been majorly impacted by them. Industrial agriculture has caused an alarming rate of obesity, has harmed…

speedy and the majority of people come about needing food right now, instead of taking the time to cook a meal. If fast food restaurants prevail in the high schools of our communities, before long it would essentially be contributing to the obesity issue, diminishing the health of our youth, and hurting students academically. It is no secret that America, as a nation, has a fast food problem. Therefore it should be of no surprise that putting fast food places somewhere where the public will…

The food industry uses advertisements to persuade the consumer to buy specifically unhealthy items like burgers and sugary drinks. Obesity has become a growing concern in modern society and part of that reason is because the food industry. Marketing these food items with a very cheap price will cause the consumer to buy and consume more food and beverages than is needed. However there are healthy choices within the food industry such as vegetables and fruits that farmers produce. Sadly there is…

McDonald's makes a big indention in the fast food industry, well known for their infamous golden arch. They serve more than 5 billion burgers a year, requiring an estimated herd of 25 million cows, selling an approximate 75 hamburgers per second. Every day, nearly one-third of U.S. children aged 4 to 19 eat fast food, which likely packs on about six extra pounds per child per year and increases the risk of obesity, a study of 6,212 found. Obesity rates rise exponentially across the United States…

Fast Food is not responsible for the obesity epidemic increase and Health risks in America. “When filmmaker Morgan Spurlock heard about a lawsuit that two overweight New York teenagers had brought against McDonald's, blaming the restaurant for their condition, he decided to conduct an experiment” (Morales). When we hear about a case involving health problems or obesity, blaming a major fast food company, we feel one of two ways; angry at the consumer or angry at the company. We feel sorry for…

Is the fast food industry declining as new healthier alternatives become more readily available and how does this affect the fast food industry? Introduction While the majority of fast food restaurants offer healthier menu options, a recent study has found that less than 3 per cent of customers actually order them (Clarke, 2011). Most people are aware that fast food is not the healthiest food available, yet generally they choose to ignore it in favor of the convenience, taste or cost of the…

Many people get chronic disease because of unhealthy daily food intake such as convenience foods. Convenience foods are defined as those commercial products that prepared by various processing steps using high technology equipment and safe to eat. Convenience foods are easy to find and it will decrease preparation steps and time for consumer. Generally, convenience foods are referring to canned foods, frozen foods, fast foods or mixed foods. It is one of the most popular dishes in the community…

Eating Fast Food Habitually One of the biggest and most detrimental myths in American society is why many American people are eating so much of fast food regardless of their health. Needless to say, eating these kinds of food processed lead to negative long-terms effects, such as heart diseases, obesity, and debits because the harmful ingredients are very obvious. Although a typical fast food hamburger contains meat from dozens or even hundreds of cattle because fast food is highly processed,…

popularity of such figures as Al Capone (“Roaring”). Many new things were found during that time like how people work, sleep, and even how they ate. During the “Roaring Twenties” the future of the food was created with Fast Food Companies like “White Castle” and Food Company for infants like “Gerber baby food” and many others. “In the 1928 Fremont canning…

through transportation or mobile phones. Food has also changed enormously through the years, as the needs of the American people constantly shift. The rise of fast food has fit right into the rapid lifestyles of Americans. Food has become easier to access and cheaper to make, yet because of this, bad eating habits developed, and with those habits came the rise of obesity. New encounters with overly-processed, high-fat, and high-calorie foods produced by the fast food industry have led to an…