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39 Cards in this Set
- Front
- Back
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Accompaniments |
Side dish that accompainy a dish. |
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Al - Dente |
pasta with a bit of crunch but it is under cooked. |
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Au Gratin |
Sprinkled with breadcrumbs or grated cheese and browned. |
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Bain-Marie |
Putting a bowl over a saucepan or boiling something. |
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brûlée |
Burn sugar on top of a pudding. |
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Bouquet Garni |
A bunch of herbs used for flavoring stews and soups. |
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Coulis |
A form of thick sauce made from puréed and strained vegetables or fruits |
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croutons |
A small piece of fried or toasted bread. |
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En croute |
In a pastry crust |
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entrée |
The main course in a meal. |
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flambé |
Covered with spirits and set alight briefly. |
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Garnish |
Decorate or embellish
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Julienne |
A portion of food cut into thin strips. |
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Marinade |
A mix of oil, wine, spices or similar ingredients. |
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Miss - en- place |
The preparation of dishes and ingredient before the beginning of service. |
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puree |
A smooth cream of liquidized or crushed fruit or vegetables.
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Reduce |
Make smaller |
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Roux |
Which sauce that you can add stuff too. |
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sauté |
Fried quickly in a little hot fat.
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What is called and what is it use for? |
Ladle and it's use for soup, stews and other food that are used in a big bowl. |
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What is called and what is it use for? |
Sieve and it's use for separate and break up clumps in dry ingredients for example plain flour. |
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What is called and what is it use for? |
Veg knife and it's use to cut hard vegetable up for example carrot. |
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What is called and what is it use for? |
Fish slice and it's use forused for turning fish and other foods when frying them. |
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What is called and what is it use for? |
Bread knife and it's use so that it don't touch the cutting surface when the blade has cut all of the way through the food. |
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What is called and what is it use for?
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Whisk and it's use to blend ingredients smooth, or to take in all the air into a mixture. |
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What is called and what is it use for?
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wok and it's use in range of different Chinese cooking techniques for example stir fry. |
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What is called and what is it use for?
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bowl and it's use to mix all the ingredient together in. |
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What is called and what is it use for? |
Ice cream scoop and it's use to serve ice cream e.g. cookie dough and also the scoop which is used to measure unspecified amount of dry food such as rice. |
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What is called and what is it use for?
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Colander and it's use for draining food such as pasta or rice and also rise vegetable. |
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What is called and what is it use for? |
Filleting knife and it's use to filet and prepare fish. |
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What is called and what is it use for? |
Frying pan and it's use to frying, searing, and browning foods. |
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What is called and what is it use for?
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Cream whisk and it's use for whisking together a quick roux or for deglazing. |
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What is called and what is it use for? |
Chef knife and it's use for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. |
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What is called and what is it use for? |
Saucepan and it's use on top of a range for heating food and / or reducing sauces. |
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What is called and what is it use for? |
Garlic presser and it's use to crush garlic cloves. |
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What is called and what is it use for? |
Serving spoon and it's use forin preparing, serving, or eating food. |
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What is called and what is it use for? |
Spatula and it's use for lifting, flipping or spreading. |
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What is called and what is it use for?
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Palette knife and it's use to spread a substance onto a flat surface, such as frosting on a cake. |
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What is called and what is it use for?
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Measure spoons and it's use to measure an amount of an ingredient, either liquid or dry, when cooking. |
