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24 Cards in this Set
- Front
- Back
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What is dextrinisation? Give an example. |
The process that occurs when starch is exposed to dry heat: starch is broken down to dextrin, resulting in a change in colour to golden brown Eg Toast |
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What is gelatinisation? Give an example. |
The process that occurs when starch absorbs liquid in the presence of heat. This causes thickening. Eg Rice |
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Syneresis (clue is it has to do with egg) |
When egg sits and cools for a moment and the substance looses liquid which collects underneath. |
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Functional properties of cereal (clue carbs) |
Carbohydrates and gluten both create texture and fill a recipe. They create a full feeling and give substance. Fibre cannot be fully ingested by the human body therefore is great for the body to keep the track fluid. Thickening from starch (gelatinisation) useful for gravy and soups. |
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What is coagulation? Give an example. |
Permanent change in protein from a liquid into a thick mass as a results of -Heat -Addition of acid Eg Adding of egg to the lemon juice |
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What is denaturation? Give an example. |
The permanent structural change in the protein molecules in the food. This is achieved through -Heat -Addition of acid -Whipping/movement Eg Whipping egg whites |
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Maillard reaction? (clue meringue) |
When sugar and protein are applied with dry heat and achieve a golden brown colour Eg Meringue drops |
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Name 2 types of Root Vegetables |
-Carrot -Parsnip -Raddish (there are others can be added) |
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Name 2 types of Bulbs Vegetables |
-Onions -Leeks -Spring onions -Garlic (there are others can be added) |
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Name 2 types of Tubers |
-Potatoes -Sweet potatoes -All the other kind of potatoes |
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Name 2 types of Leaf Vegetables |
-Cabbage -Lettuce -Spinach |
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Name 2 types of Stem Vegetables |
-Asparagus -Celery (there are others) |
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Name 2 types of Flower vegetables |
-Cauliflower -Broccoli |
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Name 2 types of Seeds or Pods? |
-Beans -Green peas -Snow peas -Sweet corn |
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Name 2 types of Pome fruits? |
Apple Pear Quince |
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Name 2 types of Citrus fruit |
Grapefruit Oranges lemons Lime Mandarins |
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Name 2 types ofBerry fruits |
Blackberries Raspberries Blueberries Cranberries All the god damn berries |
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Name 2 types ofVine fruits |
Grapes Kiwi fruits Passionfruit |
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Name 2 types ofStone fruits |
Apricots Cherries Nectarines Peaches Plums |
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Name 2 types ofMelons |
Cantaloupes Watermelons Honeydew melons |
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Name 2 types of Tropical fruit |
Bananas Mangoes Pineapple |
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Name key nutrients in meat? |
Protein Iron Vitamins Fats (positive) |
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Name the key nutrients in eggs? |
Proteins Cholesterol Fats |
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Name the key nutrients in dairy? |
Calcium Fats Vitamins |
