Personal Narrative: Carbohydrate Nutrition

Improved Essays
I have always been on the watch out for what I consume so I won’t struggle with weight issues and diseases and conditions that come from having excess weight. Lately, I have come to realize that the amount of calories I consume now is an average of about 820 calories more than what I should be consuming according to my recommended caloric intake. I consume high amounts of fats, going even to the mid-hundreds in grams. Since I exercise almost daily my carbohydrate intake isn’t too much of a concern but lowering the amount of carbohydrates I consume would be ideal. One of my personal goals is to consume a pretty high amount of protein but according to my protein intake I am also going into the mid hundreds in my protein intake which is also high. As macronutrient percentages go, I am about an average of 47% fats, 20% …show more content…
In between that time till lunch I could eat a 200 calorie snack that’s high in proteins and fiber as well to keep hunger at a minimum before lunch. Since I had a snack earlier by lunch I will most likely not be as hungry as I usually am for lunch and make a bit wiser food choices. I could consumes a calorie range of 500-600 calories again as I did for breakfast and include more of the vegetables that are offered during lunch to fill my tray and choose a healthier protein option that is relatively lower in fat to what else is being serves that day. I can work out before having dinner and consume a scoop of protein for dinner along with a protein choice, a fruit, and a high protein and good carb source, make in meal of about 550 calories. Also keeping track of all the calories I consume each day can help me realize my caloric intake for the day, or by simply making mental notes throughout the day and making sure they are within an acceptable range can also help

Related Documents

  • Improved Essays

    Unit 2 Lab 1.2

    • 877 Words
    • 4 Pages

    I weigh one hundred and twenty-one pounds (121 lbs.) and I have a BMI of 19.2 which puts me in the 27th percentile for my age. Making this change to my diet will give me a greater, more sustainable energy level and will help me to develop positive nutritional habits from a young age that will benefit me throughout my life. To help me accomplish this change, I…

    • 877 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Another aspect of my diet that I found disturbing was my very high consumption carbohydrates. According to the government’s guidelines I should be getting about half my calories from carbohydrates instead of the sixty-five percent I am currently getting. From this information I plan to change…

    • 282 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    The summer of 2015 I was looking for a job to get some extra money for the summer. My sister gave me a lead on a Dietary Aid position at Evergreen Manor in Saco, ME. I applied figuring it may be a good fit job for me. I heard back around three weeks later, the job was mine if I wanted it. Sure enough I took it!…

    • 276 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    It is not Chipotle, but it will have to do. Everyone has had this thought at the end of the month when the money to spend on takeout has run out and now we are stuck settling with eating in the dining hall that we are forced to pay a ridiculous amount of money for. On the first tour of Baylor’s many dining halls they had put out the superior delicious food, I guess that must be kept in the back now. Back then it seemed as if there was an edible choice for anyone and everyone; including vegans, and the freshman fifteen seemed inevitable. Having been here now for almost a semester the façade of the likelihood of delicious vegan meals had faded long ago.…

    • 1710 Words
    • 7 Pages
    Improved Essays
  • Decent Essays

    Two processed foods that I enjoy eating are doritos and cheese curls. I examined the labels and discovered that cheese curls contain two grams of sugar per serving and 290 milligrams of sodium per serving. Doritos contain one gram of sugar per serving and 180 milligrams of sodium per serving. Most of the ingredients in these snacks are artificial or chemical. I have never thought about what ingredients were in the snacks, or thought about looking at the labels before I eat the food.…

    • 152 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    The mud cumulates around my hands as I grab the ball to ship it out to my teammate. I throw it as best as I can through the torrential downpour, and immediately feel a shoulder crush my ribs, causing my head to fall and slam in the mud. My vision became blocked by mud and bodies, yet I still try to watch as the ball is flying from hands to hands. An open space is cleared only feet from the Try Zone. All of a sudden, the ball hits the ground and whistle blows; we just lost the national championship by one point.…

    • 730 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Where are the greatest deficiencies in your diet, as indicated by the choosemyplate.gov analysis? What can be done to improve these areas? The greatest consistent deficiency in my diet was protein. Throughout all three days I was under the target amount.…

    • 1393 Words
    • 6 Pages
    Improved Essays
  • Great Essays

    The calculated goal intake for carbohydrates in anywhere in the range of 1134-1639 calories, and my intake was 1087 calories. My value could be low possibly from the fact that I don’t normally eat large entrees that are high in carbohydrate content (i.e. pasta dishes etc) and would rather balance my meals with fruits, vegetables, and some sort of protein source. My other values for protein and fat intake were in range, with protein being more balanced, and my fat intake being on the higher end of the scale. The higher amounts of fats in my diet was alluded to in my calories and fat report, because my fat intake was equating to be 35% of my caloric intake, which is the limit of the range. If my fat intake increases by 68 calories or 7.5 grams, then this will put my intake above the goal range.…

    • 2096 Words
    • 9 Pages
    Great Essays
  • Improved Essays

    My desire for a career involving leadership, communication, nutrition education, human and environmental health, and science is what brought me to pursue dietetics. The academic and professional training required to attain the registered dietitian nutritionist credential makes dietetics a leading profession. I want to be a leader in nutrition education and care, which is why the career of registered dietitian nutritionist is right for me. Altogether, my experiences and interests explain that I want to enter the dietetics profession because I recognize the value of the registered dietitian nutritionist. Both my short-term and long-term goals are founded on entering and continually contributing to the dietetic profession.…

    • 1018 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    I am glad I did the Nutrition Diary, I enjoyed it, it gave me good advice on living healthy and I learned something about my eating habits. It was my first time to track what I eat; an important part of Nutrition Dairy. I knew little of nutrition and the kind of nutrition I absorbed every day, so I am glad it was part of my class. With Nutrition Diary, I could learn about the foods I eat and the nutrients they provide to me. Because of Nutrition Diary, I am adjusting my eating habits in order to reach my goal of eating a healthy diet.…

    • 1323 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Why you should eat breakfast? Keywords: breakfast nutrients vital weight Why is it that we see people skipping breakfast now more than ever before? Is it that people like to skip breakfast regardless, or are they on a dieting spree? Studies have shown that the present trend indicates that more and more people all over the world are skipping breakfast.…

    • 750 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Carbohydrates Essay

    • 777 Words
    • 4 Pages

    Carbohydrates are the main source of energy for living beings; its consumption is vital to our existence. The Carbohydrates play various roles in our body; the main ones are the nutrition and energy supply. The body will use every trick to keep the fed cells, as the glucose supply cannot stop. Foods rich in carbohydrates, such as breads, cereals, rice and pasta, are an important form of energy for the body and, therefore, are very important to a healthy diet. However, when consumed in excess, carbohydrates increase the amount of body fat, because excess carbohydrate is stored in the body as fat, thus, it is important not to overdo the intake of such foods.…

    • 777 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Nutrition Facts Essay

    • 835 Words
    • 4 Pages

    We all want to know what’s in our food. Lately, there’s been a surge of interest to go back to “real” ingredients. Ingredients that we can pronounce and identify. That’s good, but perhaps you are trying to shed a few pounds or reduce simple sugar intake. Where do you find all that info on your favorite new all natural snack?…

    • 835 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Losing Weight Essay

    • 878 Words
    • 4 Pages

    An individual’s personal goals will depend on what he or she chooses. For instance, a person wanting to gain muscle strength will want more protein. A person who wants to simply lose weight will likely want the fat burner supplements and the energy enhancers. Besides supplements, a person’s eating habits must be changed in order to adequately lose weight. A person needs to purchase healthy options from the grocery store, meaning that they must buy whole grain foods, non-processed foods, fruits, vegetables, lean meats, and nuts.…

    • 878 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    People and Nutrition Problems Healthy foods seem to be very far away from us that we rather get a pizza or hamburger for our meal. One of the biggest problems in our society is that not everybody invests the necessary time on cooking and preparing the right healthy meal that they are about to consume. Accessing healthy foods is difficult while there are many fast food restaurants all around our city which tend to have cheaper prices and they are easier to consume as well. In the other hand there is an importance of acknowledging which type of foods are the right foods for our bodies. However, there might be people with economic problems creating a barrier on accessing healthy foods or getting to know more about the healthy foods actions…

    • 1138 Words
    • 5 Pages
    Improved Essays

Related Topics