Essay on Spanish Cuisine : Mexican Cuisine
Each region in Mexico has its own type of food. Meat dishes in the north, while in the south more dishes with vegetables and chicken are common. Communities along the sea enjoy a lot of seafood dishes, fish like grouper, red snapper, and snook. Some Mexican recipes incorporate influences from South America, the Caribbean, and Africa. Common foods, such as tacos and tamales are very popular in each region in Mexico. Mexican food has many different cultural influences, making it varied and rich.
These variety of cultural adaptations makes Mexico full of culinary experiences. Mexico is a fascinating country filled to the brim with rich history and culture, which their cuisine certainly reflects. In the 19th century, Mexican women played an important role in the home. To be a good woman in Mexico is to have extensive knowledge and…