Argumentative Essay On Organic Foods

Improved Essays
The EPA defines organic foods as foods that are grown without the use of synthetic fertilizers or synthetic pesticides. Pesticides are chemical substances that aid in the conservation of crop from insects, weeds, fungus, and/or other types of pest that might damage the crops (Curtis, 2006). As for organic meat, the label focuses on animals that have been rise on organic feed and free from growth hormones and antibiotics. Scientific America in their journal publication “Organic Farming” reported how profitable the organic label has become, with an average of $26.7 billion a year. People are aware that organic labeling on consumer products can potentially be healthier alternative to pesticides. Organic products can be healthier alternatives if …show more content…
Synthetic pesticides from data collected have found to be ecologically damaging and sometimes could hurt the crops. On the other hand while organic products will not use this products they still will not consider raise crops that are genetically modified organism (GMO’s), there are crops that will help the world because they have modified to withstand the hardships of nature and at the same time will be more nutritious since they carry more nutrients per unit than non-GMO’s. Since the crops of organic products do not accommodate for hardness of nature or even provide more nutrients, these makes the crop production less per unit than conventional. In fact it is estimated that organic farms produce 80% less per unit than convectional farms (Clay, 2014). In a broader sense without getting too much out of context, organic farming can be as a delicate of the people rich since in matters of feeding the world it can not compete with conventional farming. If farming would only consist of organic products then the world not be able to feed the 7 billion people on the planet. The relationship between pesticides and organic production crops is simple. Conventional farming has been so successful because at the end of the day it can provide food to a broader population and keeps the cost

Related Documents

  • Improved Essays

    This provides us with more and longer lasting goods, which is needed. These enhancements benefit the farmer and the consumer with cheaper products that are easier to maintain, develop and distribute. Even treating lifestock who carry diseases, According to Susan, A US sheep and goat producer cited by British Philosopher, Julian Bagini states farming organically does not allow the use of chemically enchanced medicines to treat livestock. This is not safe leaving the disease open to spread which will and can be contaminated…

    • 1331 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Organic v. Non-Organic When considering the problem of the lack of food regulations and the toll it takes on the health of people and the environment, compared to organic foods and their regulation system. Organic foods are heavily regulated, but people’s health and the environment benefit from the regulations of organic foods. When people think natural food, they assume it means organic, but that is not the case. Natural foods can be heavily processed with hormones, antibiotics, or artificial flavors. In the United States, neither the FDA nor the USDA have rules or regulations for products that have the “natural” label.…

    • 938 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    However, they have found very little difference between organic food and conventional food (produce/meats). Organic food can not be produced fast enough, in mass amounts, to meet the needs for world hunger. We need to use conventional farming and the modified crops to grow enough food. Many think organic food is safer because they have less pesticide residue. Organic farming reduces fossil fuel usage and these methods promote the conservation of water and soil and reduce pollution ("Organic Food Movement Gains Prominence.").…

    • 1022 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Organic Food

    • 1077 Words
    • 5 Pages

    The major difference that everybody knows between organic and non-organic food is that organic food has way less than the other one. Organic food also has more antioxidant compounds. The farming from these two are also a major difference. Non-Organic farming means that farmers use conventional methods to increase plant growth, organic farmers would instead use natural fertilizers like manure or compost to feed the soil. Organic foods are richer in nutritional value, particularly in organic acids and polyphonic compounds.…

    • 1077 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Pesticides and Chemicals to Look Out For Farmers and other growers that make organic food have a minimally negative impact on the planet. They use natural fertilizers and pesticides rather than man-made varieties. The food produced is safer for you to eat than conventional food, even if it isn 't significantly higher in…

    • 804 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The U.S. Department of Agriculture has set a standard as to how much pesticides and insecticides are used on crops. The conventional food may have pesticides on them, but it is controlled at a safe level. There just aren’t as many chemicals on the organic produce. “That means produce that hasn’t been drenched in pesticides, chicken and beef hasn’t been pumped full of antibiotics, milk with even more nutritional value.”(Lazarus). There will still probably be pesticides on the organic food, it just doesn’t have as many or as much.…

    • 715 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    By including this piece of information, she acknowledges the opposition which says that buying foods with organic labels ensures that consumers can feel comfortable with what they are eating. Her rebuttal to this is organic foods are “regarded as more beneficial than conventionally grown foods, but they do not necessarily deserve that reputation” (2015, p. 2, para. 5) because they do not generally have a nutritional advantage. In addition to this refutation, she has another that uses logic. Bahl claimed, “The perceived ‘benefit’ of lower pesticides is countered with the high prices.…

    • 1284 Words
    • 6 Pages
    Superior Essays
  • Superior Essays

    That shows that the organic food is not that much different than conventional food. Conventional foods just don’t meet the guidelines that the department set out. It does not mean that conventional food aren’t as good as organic food, the food was just made differently. In paragraph three in passage one, it says, “For instance, organic fruits, vegetables and other crops must not have been treated with synthetic fertilizers, certain pesticides or sewage sludge”. Conventional foods may be almost the same as organic…

    • 978 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Although organic foods do have less synthetic pesticide residue and more vitamins and minerals, the difference is minimal and the health benefits are negligible. Research also suggests organic crops could have more natural toxins that could be more harmful than conventional crops. Marketing has made organics about nutrition, when studies have shown the health benefits are virtually…

    • 431 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    These crops will be injected with certain genes so that plants can be grown without green houses to emit their toxic gases and with less chemical weed killers. Genetic engineering will eliminate the man hours that farmers put into growing crops. GMO 's can be bigger, healthier, and taste better than normal crops. Scientist will not be able to prevent genetically modified plant from breeding with…

    • 1271 Words
    • 6 Pages
    Improved Essays