The flavor of McDonald's french fries is part of a very important role in the chain's achievements. The fries are much more cost effective than their hamburgers and are still acclaimed by clienteles, rivals, and even food detractors even after all these years. Their amazing taste doesn’t come from the type of potatoes that McDonald's …show more content…
This provided the company with a problem of how to make the french fries taste like beef without using the beef tallow anymore. Anyone can tell how the solution to this issue was found just by looking at the ingredients. Near the end of the ingredient’s list is a sensibly harmless however strangely enigmatic expression: "natural flavor." The “natural flavor” ingredient, seen on most food labels nowadays, provides us a basis as to why the fries and most fast foods taste the way they do (Schlosser