Impact of Green Revolution on India Essay

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The Impact of Green Revolution on India
Introduction
In the backdrop of the food crisis that gripped India in the 1960s and 1970s, the Government of India initiated the ‘Green Revolution’ program. Economist Alok Ghosh defines the ‘Green Revolution as a revolution both in the quantum of agricultural input and output. It was an attempt to become self-sufficient in production of food grains. The Government made a package deal consisting of high yielding varieties of seeds, water management, pest control and fertilizer application at the optimum level in addition too sufficient credit facilities. To disseminate information Krishi Vigyan Kendras, model farms and district block development offices were instituted. Seed farms were developed. To
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Hence the disparity between the two regions increased considerably. Further, Green Revolution became successful in irrigated areas whereas in the rained belt the new technology couldn't be properly implemented.

Economic Impact
i) Increase in agricultural production and productivity:
Due to adoption of HYV technology the production of food grains increased considerably in the country. The production of wheat has increased from 8.8 million tones in 1965-66 to 184 million tones in 1991-92. The productivity of other food grains has increased considerably. It was 71% in case of cereals, 104% for wheat and 52% for paddy over the period 1965-66 and 1989-90.
The index number of productivity on agriculture (Base -1969 - 70) increased from 88.9 in 1965-66 to 156 in 1991-92 indicating an increase of about 100% in productivity over the period.
Though the food grain production has increased considerably but the green revolution has no impact on coarse cereals, pulses and few cash corps. In short the gains of green revolution have not been shared equally by all the crops.
(ii) Employment:
The new agricultural technology has created more amounts of employment opportunities in the tertiary sector and in industries related to agriculture. The new technology is early maturing and makes multiple cropping possible.
(iii) Market Orientation:
The new technology has made the farmers market- oriented. Due to excess production the farmers have to go to the market for

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