Tracing the Evolutionary History “[Now days] you need some kind of processing technology in order to eat meat.” Humans aren’t hardwired to eat meat the same way carnivores are. Our bodies are not meant to support large amounts of meat. It’s famous for being packed with proteins and fats that are essential to muscle development. Consumption of meat is encouraged and celebrated throughout many cultures worldwide, but it carries with it many consequences. Carnitine, which is a compound found in red meat is linked to atherosclerosis, the hardening and/or clogging of the arteries. The buildup of this plaque can lead to coronary heart disease, carotid artery disease, peripheral artery disease, and chronic kidney disease. A report published by JAMA International Medicine shows evidence that eating red or processed meat can possibly lead to type 2 diabetes. Red meat is also linked to colorectal cancer, pancreatic cancer, and alzheimer 's disease. These are all risks that are associated with meat heavy
Tracing the Evolutionary History “[Now days] you need some kind of processing technology in order to eat meat.” Humans aren’t hardwired to eat meat the same way carnivores are. Our bodies are not meant to support large amounts of meat. It’s famous for being packed with proteins and fats that are essential to muscle development. Consumption of meat is encouraged and celebrated throughout many cultures worldwide, but it carries with it many consequences. Carnitine, which is a compound found in red meat is linked to atherosclerosis, the hardening and/or clogging of the arteries. The buildup of this plaque can lead to coronary heart disease, carotid artery disease, peripheral artery disease, and chronic kidney disease. A report published by JAMA International Medicine shows evidence that eating red or processed meat can possibly lead to type 2 diabetes. Red meat is also linked to colorectal cancer, pancreatic cancer, and alzheimer 's disease. These are all risks that are associated with meat heavy