the pie charts illustrate the percent of money spent on two food categories (home made and ready food from restaurant) by the average families from their food budget in four different years since 1980,1990,2000 and 2010.Overall, the restaurant food consumption has been increasing since 1980 until 2010 over the home made food consumption. And in the second graph (line graph) which compares two subcategories of restaurant food as fast food restaurant and sit-down restaurant over the same time period mentioned before. at glance the fast food consumption has been rocketing during this period of time in compare to sit-down restaurant which has steadily rising in the same years.
in 1980, the expenditures on restaurant food reached 10% of the food budget while the home made food take 90% of the total food budget ,but in 1990 home food share from this budget slightly decreased to reach 85% on the other side restaurant food increased to …show more content…
the first category is fast food restaurant and the second subcategories is sit-down restaurant food. this line graph explain the frequency of consuming these food subdivision in the same four years represented above. fast food meals eaten by the average families for four years has been rocketing since 1980. the number of meals which have been eaten by the families in 1980 was 20 meals per year where the same number as dine-in restaurant food. after 10 years the number of fast food increased to reach 30 meals annually and the sit down restaurant food reach its double number as it was in 1980.By 2000, the fast food jumped over to almost 60 meals annual where the sit down has had slight grow in number which was just over 40 meals per anum. in 2010, the fast food continued jumping to almost touched 90 meals per year where the sit down restaurant food increased to be near to 50 meals per year which is insignificant comparing to fast food
in 1980, the expenditures on restaurant food reached 10% of the food budget while the home made food take 90% of the total food budget ,but in 1990 home food share from this budget slightly decreased to reach 85% on the other side restaurant food increased to …show more content…
the first category is fast food restaurant and the second subcategories is sit-down restaurant food. this line graph explain the frequency of consuming these food subdivision in the same four years represented above. fast food meals eaten by the average families for four years has been rocketing since 1980. the number of meals which have been eaten by the families in 1980 was 20 meals per year where the same number as dine-in restaurant food. after 10 years the number of fast food increased to reach 30 meals annually and the sit down restaurant food reach its double number as it was in 1980.By 2000, the fast food jumped over to almost 60 meals annual where the sit down has had slight grow in number which was just over 40 meals per anum. in 2010, the fast food continued jumping to almost touched 90 meals per year where the sit down restaurant food increased to be near to 50 meals per year which is insignificant comparing to fast food