PESTLE Analysis: Pestle Analysis Of Fast Food Industry

Great Essays
PESTLE ANALYSIS OF FAST FOOD INDUSTRY
POLITICAL FACTORS
The stable political climate of South Africa allows for its food industry to grow at a steady rate allowing it also to evolve to face different political challenges. The government’s inability to keep up with the energy demand can be seen as one of those challenges. Therefore it is imperative for Famous Brands to creatively solve the problem of unstable electricity supply before it reduces earnings by affecting vital day to day procedures necessary within the fast food industry. This is a factor that definitely hurts business sentiment and possibly is going to make firms wary of expanding capacity significantly.
ECONOMIC FACTORS
In the midst of weak economic growth it seems that the food industry is likely to shrink as a result of lessened activity of consumers. Within the fast food industry Famous Brands has already seen a decline in its operating margin from 60.4% to 59.4% as
…show more content…
The first strategy is to focus on marketing the brand by sponsoring events that appeal to their target market this will ensure that the brand Mugg and Bean becomes recognisable and trusted. Mugg and Bean could offer coupons in newspapers to encourage more people coming to tier café. To gain credibility as a viable café Mugg and Bean should diversify their menu to include more than 50 different types of hot beverages and offer a wide choice of muffins and cake. There should be specials to ensure that different socio economic groups are catered for. Another way differentiate themselves would be to begin offering live music in their stores. This would increase sales by attracting a younger demographic, successfully penetrating an untouched market and increasing sales. Operating hours should be made 24/7 in order to offer a convenience to consumers looking to enjoy some coffee a

Related Documents

  • Great Essays

    Belinda Reyff In Defense of Food SUMMARY HEADINGS FOR THE SUPPLEMENTARY READINGS IN AGRI 180 Book title : In Defense of Food 1. List each Chapter in this book and describe in one or a couple of sentences the main ideas.…

    • 1073 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    3. Restaurant owners feel the pressure to provide better quality and better prices then their competitors, because of the economy. 4. Consumer mega shift by how consumers are being more precautions of the portions and where they buy they foods. 5.…

    • 614 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Additionally, they could give customers the option of having their regular and specialty coffees…

    • 311 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Swot Analysis Of Chipotle

    • 613 Words
    • 3 Pages

    Steve Ell’s believed that delicious food should not have to be expensive and that fast food did not have to be of cheap quality or unhealthy. He opened the first Chipotle Mexican Grill restaurant in 1993 in Denver Colorado and it because an overnight hit. By 2011 Chipotle had 1,230 locations serving over 800,000 customers a day that created revenues of $2,269,547. Chipotle’s strategy to success consisted of five important elements; a focused menu, high quality ingredients, creating operationally efficient restaurants with distinctive interiors, great customer service and being environmentally friendly and using organic produce and meats that were raised in a humane way. Chipotle vision was “to change the way people think about and eat fast…

    • 613 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Wall Street Sours

    • 577 Words
    • 3 Pages

    “Wall Street Sours on Whole Foods Market” In tandem with the rising waistlines of America, there is a rising consciousness in citizens to shop better, which may include natural and organic foods; however, recently Whole Foods is not the flavor that's in favor. Whole Foods is a company that specialized in selling natural and organic foods which were considered specialized foods. However, the profits of Whole Foods have decreased and the company performed lower than expected despite the popularity of natural and organic foods. Thus, the puzzling behaviour is despite the increasing sales of natural and organic products, why is the popularity of Whole Foods decreasing? This behaviour can potentially be explained with the microscopic concepts in economic including the availability of close substitutes, law of demand and a shift in the demand curve, market elasticity and a free-entry-free exit market.…

    • 577 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    The first factor is that consumers nowadays have become more health-conscious about what they eat. That might lead fast food restaurant companies to add healthier selections within their menus to adapt to this trend. Second, changes in customers tastes and preference have a significant impact on fast food businesses. For instance, US consumers became more demanding for authentic ethnic cuisine like Latin American foods (Passport 2016). Third, growing ethnic diversity is one the factors that affects fast food restaurant companies.…

    • 1120 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Food Industry Analysis Essay

    • 2314 Words
    • 10 Pages

    General Environment The baking mix and prepared food production industry has revenue of $26.6 billion, annual growth of 3.1%, and is made up of 1,180 businesses. The industry consists of 44.5% perishable prepared foods sold in bulk or packages, 32.9% other food preparations, 14.6% liquid, dried, and frozen eggs, and 8% flavoring powders, tablets, and pastes. The key external drivers are demand from food manufacturing, agricultural price index, per capita disposable income, healthy eating index, and trade-weighted index. This industry is broken down into five different markets: food manufacturers, grocery retailers, exports, grocery wholesalers, and foodservice providers.…

    • 2314 Words
    • 10 Pages
    Improved Essays
  • Improved Essays

    Advances in technology allowed businessmen get cheap labor, cheap ingredients and almost effortlessly control restaurants all over the world. The second section, “Meat and Potatoes”, investigates the factors that are responsible for the popularity and wealth of fast food companies. As the government loses its power over the meatpacking industries, those industries have the authority to determine what quality of meat will be served at millions of franchises. Also, Schlosser investigates why fast food tastes almost identical all over the world. His research results include…

    • 1036 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Coffee Of The Future Paper

    • 1017 Words
    • 5 Pages

    Coffee of the Future If you have coffee, they will come! (BeanPoster, 2013) Coffee and college students are a great combination for a successful coffee establishment. This paper illustrates a fictitious company that has the potential to capitalize on the hearts and minds of college students and blue collar workers. It describes the organization, the products and services, and type of customer base it is geared to.…

    • 1017 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    In this article “Fast Food Nation”, by Eric Schlosser, he discusses the regulation of food. Fast food is factory processed food and the focus of the article is on McDonald’s. In the second article “Food Fight”, by Paul Roberts, he gives an agriculture argument for food. “Food Fight”, discusses the battle over sale and food sustainability. Although, we can argue that fast food is easier for the fast growing population.…

    • 1344 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    In relation, Burger King has the opportunity to rapidly expand in developing economies. These conditions show that, in the political aspect of the PESTEL/PESTLE analysis model, Burger King must focus on external factors that present opportunities for growth and expansion, especially in developing economies. Social/Sociocultural Factors Influencing Burger King’s Business Environment Burger King must always account for sociocultural influences in its remote/macro-environment. The social trends and changes and their impacts on consumers and employees are considered in this part of the PESTEL/PESTLE analysis. The main sociocultural external factors affecting Burger King are as follows: 1.…

    • 1067 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Starbucks Collaboration

    • 726 Words
    • 3 Pages

    In the beginning, Starbucks founders believed that coffee was much more than what Folgers and Maxwell house had to offer (Ferrell & Hartline, 2014). They felt the brands were too bland and that they needed to educate consumers about the rich brands of European style coffee. This basic branding decision was to enhance self-image carrying a status of being prestige and high quality that they communicated highly to consumers. While building their reputation, Starbucks only sold their coffee offerings in one of their own stores. The focus on quality of the product could not be compromised by selling it through a third party as coffee is a perishable item and they could not guarantee the freshness if it was not handled personally.…

    • 726 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Introduction Globalisation is “a process by which national and regional economies, societies, and cultures have become integrated through the global network of trade, communication, immigration and transportation.” (Lexicon.ft.com, 2018) There are several key factors that companies must be aware of before deciding to do business in other countries. I will be discussing these key factors in terms of the PESTLE analysis in my report reflecting the implications for the practice of international business. “The PESTLE analysis is a framework or tool used by marketers to analyse and monitor the macro-environmental factors that have an impact on an organisation.…

    • 1483 Words
    • 6 Pages
    Great Essays
  • Decent Essays

    EXTERNAL (PEST) Pestle Analysis is originally known as PEST Analysis, it is used to determine the impact of the external factors on the organization. Francis Aguilar was the one who originate this tool; he believes that PEST act as an important factor in scanning the business environment (Pandey, 2011). PEST stands for Political, Economical, Social and Technological factors. According to Pandey (2011) PESTLE Analysis is used to examine the current and future state of the industry an organization belongs to.…

    • 832 Words
    • 4 Pages
    Decent Essays
  • Improved Essays

    (Source: Google images) (Source: http://pin.it/Y-lg7qF) 3. Analyse the Fast Food Industry of South Africa by providing statistics and recent facts on franchise/companies operating in the industry (Source for Wimpy image: AFKinsider) (Source for Nando’s image: AFKinsider) (Source for Chesa Nyama image: How We Made It In Africa) South Africa loves fast food.…

    • 956 Words
    • 4 Pages
    Improved Essays