Celiac Disease Research Paper

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Celiac Disease is a digestive, autoimmune disorder characterized by intolerance to gluten, a protein found in wheat products and other foods. When gluten is ingested, the immune system forms antibodies that bind to parts of the villi of the small intestine, resulting in inflammation, damage to the intestine and malnutrition. Celiac disease is fairly common and can also be known as celiac sprue or gluten-sensitive enteropathy. One in 133 Americans has the disorder and needs to follow a gluten-free diet.Gluten is a form of protein found in some grains. The damage to the intestine makes it hard for the body to absorb nutrients, especially fat, calcium, iron, and folate.

Some of the causes of Celiac can affect the Immune System and the Intestines. Normally, the body's immune system is created to protect it from foreign invaders. When people with this disease eat foods containing gluten, their immune system forms antibodies to gluten which then attack the intestinal lining. This causes
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Children can also suffer from malnourishment, because the body is prevented from absorbing essential nutrients. The stomach may also expand, the thighs may become thin, and the buttocks may become flat. Symptoms of this disease may not apply in teens lives until they experience stressful things such as college, leaving home, getting a job, or suffering an injury or illness. Some of the symptoms of teens with this disease can include: delayed puberty, growth problems, diarrhea, abdominal pain and bloating, weight loss, fatigue, irritability, dermatitis herpetiformis (itchy skin rash that looks like eczema or poison ivy), and, mouth sores. symptoms for adults with disease may include osteoporosis, anemia, infertility, miscarriages, seizures, erratic menstrual periods, and

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