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7 Cards in this Set
- Front
- Back
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Location |
MCC - method cap classique): Stellenbosch, Franschhoek, Paarl, Constancia, Robertson Carbonation: anywhere |
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Climate |
- warm mediterranean. - sea breezes cool the coastal vineyards |
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Grape varieties |
MCC: CH / PN / PM / Chenin Blanc / Pinotage (no restrictions though just recommendations Carbonated: CH / Chenin Blanc / Sauvignon Blanc / Pinotage / Muscat |
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Viticulture |
- where possible, grapes are grown on east and south-east facing slopes to benefit from the morning sun while remaining cool during the hot afternoons - harvesting date is crucial: early picking = green unripe flavors / harvest too late = low acid levels |
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Winery |
MCC: traditional method / min. 9 months on lees Carbonated: sugar levels adjusted before carbonation / wine is chilled before passed through carbonator then stored under pressure to all CO2 to absorb |
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Styles |
MCC: similar to Champagne with Prestige Blends / tend to release vintage every year (different from Champagne) Carbonated: made in full range of styles from Extra Brut to Sweet / wines can be white, pink, red |
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Important Trade Structures |
- Cap Classique Producers Association (CCPA) has been created to promote MCC and strives to improve the quality standards of the category |
