Gary Stewart is the Vintner for Four Brix, which has 6 owners, Gary and Karen Stewart, Barry Fisher, Tracy Noonan, Jim Noonan and Laura Peter Noonan. On this visit to Four Brix, Barry Fisher and Tracy Noonan were our host and hostess for the afternoon as Gary and Karen were pouring at an event and would not be at Four Brix.
Gary's education in wine making and operating a successful winery was through mentoring and wine courses from UC Davis, which has one of the best wine education curriculum's in the country. Through the years of trials and tribulations, Four Brix wines have gone from very good to down right fantastic. The wines …show more content…
In 2007 Gary began importing equipment from France and Portugal for his winery. Gary worked with Ryan and made many trips with him to Italy and Spain increasing his knowledge and skills in old world wine making. The winery's name Four Brix was created according to Barry as a tribute to the four wine regions of the world where the beauty, culture, and the manner in which blended wines fit into everyday life: France, Italy, Spain and our home, California. Brix refers to the amount of sugar in the grape