This essay is to describe the different production methods for sparkling wines and discuss how the method of production affects the quality of the wine in different countries.
Sparkling wine is a kind of wine that appears to sparkle and contain bubbles . A great majority of people in the world adores and prefer white wine as their option. The difference between sparkling wine and table wine are that sparkling wine have lower alcohol content, where the alcohol in wine originate from the sugar in grapes. Normaly, the sparkling wine are picked with amount of near 19% sugar which produces 11% or 12% alcohol ; the table wine picked sugar content near 22% to 26% sugar level which produces 13 - 16% of alcohol. Therefore sparkling wine can produce …show more content…
According to John Maynard Keynes, English economist “My only regret in life is that I did not drink more Champagne.” It shows that Champagne is very famous in the world. Champagne is a type of sparkling wine, the main difference between them is the production method.Since Champagne was came from Appellation d'origine contrôlée (AOC) , the production method must be following the AOC strict guidelines.Which mean it must be produced in the Champagne region of France using grapes from that area and the Traditional method(méthode champenoise).So that it can label …show more content…
Cave is under the Denominación de Origen (DO) status, most of them is produced in Catalonia. The production method of Cave is same production way as the Champagne, which suggest the wine are made using the traditional method but with different grapes. Normaly, they will choose Macabeu, Parellada and Xarel-lo for their main grape varietales used for the production of Cave. This Cava production method may need to take up at least three years to make it.Since Cave is using the traditional method, that means it has the smallest and longest lasting bubbles inside it. It may be similar with Champagne but because of using a different kind of grape, it may also creat a different style and have varying levelsl of sweetness.
The Sovetskoye Shampanskoye, a Russian sparkling wine, was made specifically for the people with lower income. It is mass prodocued with cheap costs and quick methods for that reason. This Russian sparkling wine is made with Chardonnay, Pinot, Sovignon and Aligoté, made with bthe same methods as traditional French champagne. It is very sweet compared to other typical French champagnes. Because of its sweet nature, the Soviet champagne can be served as appetizer or to drink with
Sparkling wine is a kind of wine that appears to sparkle and contain bubbles . A great majority of people in the world adores and prefer white wine as their option. The difference between sparkling wine and table wine are that sparkling wine have lower alcohol content, where the alcohol in wine originate from the sugar in grapes. Normaly, the sparkling wine are picked with amount of near 19% sugar which produces 11% or 12% alcohol ; the table wine picked sugar content near 22% to 26% sugar level which produces 13 - 16% of alcohol. Therefore sparkling wine can produce …show more content…
According to John Maynard Keynes, English economist “My only regret in life is that I did not drink more Champagne.” It shows that Champagne is very famous in the world. Champagne is a type of sparkling wine, the main difference between them is the production method.Since Champagne was came from Appellation d'origine contrôlée (AOC) , the production method must be following the AOC strict guidelines.Which mean it must be produced in the Champagne region of France using grapes from that area and the Traditional method(méthode champenoise).So that it can label …show more content…
Cave is under the Denominación de Origen (DO) status, most of them is produced in Catalonia. The production method of Cave is same production way as the Champagne, which suggest the wine are made using the traditional method but with different grapes. Normaly, they will choose Macabeu, Parellada and Xarel-lo for their main grape varietales used for the production of Cave. This Cava production method may need to take up at least three years to make it.Since Cave is using the traditional method, that means it has the smallest and longest lasting bubbles inside it. It may be similar with Champagne but because of using a different kind of grape, it may also creat a different style and have varying levelsl of sweetness.
The Sovetskoye Shampanskoye, a Russian sparkling wine, was made specifically for the people with lower income. It is mass prodocued with cheap costs and quick methods for that reason. This Russian sparkling wine is made with Chardonnay, Pinot, Sovignon and Aligoté, made with bthe same methods as traditional French champagne. It is very sweet compared to other typical French champagnes. Because of its sweet nature, the Soviet champagne can be served as appetizer or to drink with