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6 Cards in this Set
- Front
- Back
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What Is The Methods Of Cakes? |
•Rubbing in •Whisking •Creaming |
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How do u clarify out the differences of cake method? |
•Rubbing in Method uses Fats and Flour
•Creaming Method uses of sugar and fats
•Whisking Method uses sugar and eggs |
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Common faults in cakes? |
•Cracked cake- Oven Temperature too high
•Sunken cake- Cake is removed from oven before is fully cooked
•Cake with sunken fruit- Not drying the fruits |
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Method of biscuits |
•Rubbing-in method
•Creaming
•Whisking |
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Common faults in biscuits |
•Wet/sticky dough- Too little flour
•Cracked dough- Not enough liquid added
•Hard & Dry biscuits- Oven temperature too high
•Biscuits of irregular shape- Too much baking powder |
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What are the food that uses the method of biscuits |
•Rubbing-in- Cheese biscuits & spiced biscuits
•Creaming- Butter biscuits, chocolate chip cookie biscuits
•Whisking- Sponge finger, macarons |
