Genetically Modified Plants Essays

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Genetically Modified Plants Would most people eat a hamburger if they knew that the cow that provided the beef possessed genes from a sheep? How about bacon that came from a pig with sheep traits? More likely than not, they would refuse to consume such products, denouncing them as unsafe and irresponsible. Protests over these animals with mixed genetics would probably begin. This genetic tampering has been occurring in plants for years, but the majority of consumers do not think twice about purchasing products derived from these genetically engineered plants. While some may claim that the benefits of these genetically modified plants outweigh the negative effects, it becomes apparent that the crops cause more harm than good. …show more content…
These poisons often seep into the groundwater that both people animals use for sustenance. Lastly, using genetically modified crops gives seed companies far too much control. One popular modification is the addition of what is called “terminator technology.” This technology renders any crops that express certain genes unable to reproduce (Ho, Ching, and Cummins 25). While legitimate reasons exist for seed companies to take actions of this sort, it puts both farmers and the whole population in a new sort of danger. What would happen if a seed company decided to raise the price of these seeds to astronomical levels? Unlike natural crops, whose seeds famers can plant again, these altered crops cannot breed a new generation. Because larger companies frequently buy out the smaller seed companies that might still sell natural seeds, there is little anyone could do (Hanson). A significant portion of the world’s food supply relies on these companies. In addition to hurting farmers, genetically modified crops damage the environment. Not surprisingly, switching around the genes of plants and then raising them fails to benefit the environment. The spread of these plants is not confined to their established cultivation limits. Once introduced to a natural environment, the plants spread like wildfire. In North Dakota, this happened with altered canola plants. When researchers tested flora along roads, they found that “[t]hese ‘escaped’

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