Training Of Food Safety Workers Essay

908 Words Oct 25th, 2016 4 Pages
Training of food safety workers is important to prevent the spread of foodborne illnesses. Similarly, it is important to stress food safety to workers in the food industry as a foodborne illness could cause many customers to fall ill. The complications of such an illness could be severe and even fatal. Such an outbreak could affect the company image and therefore affect job security. Consequently, proper training at the time of hire, and continuing training throughout employment, is essential in preventing bad habits that could be difficult to break later on (Green, 2006/2007). It may be difficult for food handlers to grasp the concepts surrounding food safety and explaining the “Why” is vital to ensuring that safe food handling policies are followed. Proper training should include good personal hygiene, monitoring time and temperature of sensitive foods, preventing cross-contamination, and cleaning and sanitizing (National Restaurant Association, 2014). There are several training methods available to managers. They include on-the-job training (OJT), classroom instruction, and technology based training. First, on-the-job training is where experienced staff teach the new employees while performing their job duties. OJT can be beneficial in that it gives the food worker hands on experience with the proper procedures and is most beneficial in one-on-one sessions or in small groups. On the other hand, OJT is not good for large numbers of people and takes the…

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