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The Negative Consequences Of Eating At Chipotle

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Is food really “safe” to eat should farmers and companies be charged for food borne illnesses. I believe that they should be charged why is that because they should be able to run test on their fruits vegetables to make sure things are safe.
One reason i maintain this position is that because there are so many cases of children and adults catching e coli it's crazy. In warriortradingnew.com Jonathan Gottesmann presents strong data regarding the negative consequences of eating at chipotle it can be dangerous
For example Mr.Gottesmann states that in a Boston location 140 students had got sick the new outbreak reports 5 people have gotten sick across 3 state that have claimed they ate Chipotle a week before getting sick.
Proponents of food

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