The Impact Of Aquaculture On The World Essay examples

1383 Words Nov 28th, 2016 6 Pages
The Socioecological Impact of Aquaculture Imagine for a second what fortunate events have transpired for us to be here today. Our ancestors have had to have been fortunate enough in every aspect of their lives. Luck with regards to their chances of reproduction, hunting, war, and even to engineering their own successes via technologies such as farming. With much focus concentrated on terrestrial crop production and raising mammals, humans eventually started to incorporate the farming of aquatic organisms, too. Going from being a hunter-gatherer and farmer of land, to a hunter gatherer of the sea was a rather substantial historical mark in the history of food production. Growing food rather than relying solely on environmentally organic reproduction rates of many marine species allows for a more controlled food production method. Ultimately, allowing the allocation of food resources for early civilization’s of growing populations. Collectively, this process of growing and harvesting marine organisms became known as aquaculture. Aquaculture or the farming of marine species, ranging from organisms as small as mollusk to the largest of tuna, is used today to feed over 3 billion people.(cite) According to Dr. Herminio Rabanal, a lifelong field expert and researcher on the history and applications of aquaculture, there is evidence in Chinese writing suggesting that aquaculture originated in China over 2,500-3,000 years ago, circa 1200 BCE (Rebanal). Of course, it is evident…

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