Tenzin Lobsang owns a restaurant in Katmandu, Nepal, called “Little Tibet”. His family had originated from India and had previously owned a restaurant, though this store did not last for long. Lobsang started his business when he was only 25 years old and had wanted to own a restaurant his whole life. Though, it was not always an easy task as he faced many uphill battles during his life, including finically being able to afford the restaurant which he struggled for, for many years. Once he finally had enough money to open up the restaurant it was a hit. Lobsang did not always believe he wanted to be an entrepreneur, he just believed that he wanted to be a chief and dreamed of owning his own restaurant which began when he saw a family member
