Summary Of The Supersizing Of America

Improved Essays
“The Supersizing of America” Critique In this article, Barbara J. Rolls explains how proportion sizes affect consumer’s health and energy. In adults if the portion is larger they will adjust to eat the larger size. The size of the portion affects intake. In children, if the portion is larger they still will consume the same amount and not adjust to eat the larger size. Consumers spend their money on fast food restaurants because they get a larger portion for a cheaper price. The percentage for overweight teenagers has increased by 5%. Portion sizes have increased over the years. Studies show that bigger portions are making consumers obese.
Portions at home are increasing and also in restaurants. Consumers are responsible for what they eat

Related Documents

  • Improved Essays

    Clinical Assistant and Nutrition professors, Hans Taparia and Pamela Koch discuss in their essay “A Seismic Shift in How People Eat”, the alteration consumers have developed in their eating behaviors in the last decade. Alongside, the drastic change globalized food companies are being forced to make. Pamela and Koch’s purpose is to inform and persuade adults to the necessary changes society are currently facing with a formal, and personal tone. The authors provide a strong support to their audience using an extended amount of rhetorical appeals, effectively conveys their purpose and shows expertise over the topic.…

    • 546 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    “Don’t Blame the Eater,” writes David Zinczenko, president of a global health and wellness media company, who also asserts that obesity is becoming a genuine medical problem. Before 1994, he emphasizes, the rate of diabetes between children was so low that it could have been called a cultural stereotype, but, now, one out of three teenagers suffer by “obesity-related” problems. David Zinczenko claims that “the lack of information” about fast-foods and the deficit for the affordable supplementary for the fast-food restaurants are main reasons for the obesity issues; confusing explanations of calories perplex teenagers and lead them towards obesity while America possesses 13,000 McDonald’s restaurants, and it’s more complex to find a way to the…

    • 988 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Making the decision to find the less complicated, or quicker food choices is what is causing children to eat more and gain weight. In “What You Eat Is Your Business”…

    • 894 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    With obesity and other diseases becoming an epidemic in America, all related sectors must be evaluated to figure out where in the food consumption cycle the blame should be placed. David Zinczenko and Michael Moss believe the industry is to blame for the epidemic, while Radley Balko believes the individual is to blame. I believe the food industry is to blame for the growing decline of health in American people due to lack of regulation, scientific modification of food, and expert marketing by the companies; however, as autonomous beings, we have control over stopping these things from becoming as large of problems as they have. In David Zinczenko’s “Don’t Blame the Eater”, Zinczenko shares his opinion which places the cause of the obesity…

    • 1278 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    Twenty-eight percent of Americans say that fast food is “not good at all,” while forty-eight percent say fast food is “not too good,” which sums up to be seventy-six percent of participants saying fast food is unhealthy. Why then is over consumption of fast food still a major problem in the United States? Well, most of the fast food being consumed is by low-income individuals. In a poll showing the frequency of eating fast food, among select groups people ages eighteen to twenty-nine tend to eat fast food more often than other age groups, as fifty-seven percent claim to eat fast food at least weekly. This can explain why conditions such as diabetes and obesity are becoming more prevalent in younger generations today.…

    • 1820 Words
    • 8 Pages
    Superior Essays
  • Improved Essays

    Problem: Health Currently there is a ‘supersize’ culture in America. Every fast food chain has upped their portions, and it is distorting the way that Americans perceive the amount of food they eat.13 According to the National Heart, Lung, and Blood Institute, food portions in America’s restaurants have doubled or tripled over the…

    • 1102 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Why Do Inequities Exist?

    • 303 Words
    • 2 Pages

    in the U.S., ,lack of access to full service grocery stores selling affordable health foods and Less healthy food and beverage advertising across the nation (CDC, 2015). In addition to dietary behaviors of individuals, the food environment has grown to encourage higher caloric intake as evidenced by the availability of large portion sizes when dining out (CDC, 2015). Do inequities exist? If yes, describe and document your sources: Obesity is a complex phenomenon with physical, psychological and socio-cultural contributing factors that result in stigma (Teixeira et al., 2010). Research has shown a positive correlation between perceived weight stigmatization, such that obese individuals who experience stigma and discrimination are more…

    • 303 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Countless individuals say genetics are the root cause of childhood obesity. In fact, genetics cause only one percent of obesity. Those who compose of this one percent have rare forms of obesity caused by spontaneous mutations in a single gene. This gene controls appetite, food intake, and energy homeostasis. Others have an FTO on Chromosome 16 that gives them a 20 percent higher risk of becoming obese ().…

    • 807 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Who is to blame? Have you been a victim of the so called “ fast food obesity outbreak”? If you call now at one-eight-hundred you 're ignorant, you will receive a free t-shirt that says “ it was all your fault”. Well, in today 's society this so called “fast food induced obesity” is a huge controversy concerning many countries today in time. The common culprits of the obesity issue is fast food, school lunch, and even food people consume at home.…

    • 1544 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Obesity in America becomes a more relevant issue as time progresses and people develop terrible habits. Yvette C. Terrie, a writer from U.S. News Health states, “In the past two decades in the United States, there 's been an alarming increase in obesity rates among all age groups, even children. It 's estimated that more than one-third of adults and 17 percent of children and adolescents are obese.” These numbers are alarming because of the massive amounts of health problems that obesity causes such as diabetes, Coronary artery disease, and cancer (Terrie). Although it may not seem like it, some obese people have diseases or health complications that result in excessive overweight.…

    • 869 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Many people question if fast food restaurants are responsible for rising obesity rates. Fast food restaurants are partially responsible for the rise in obesity rates. The food that fast food restaurants serve is extremely unhealthy but easily accessible and cheap and this is what attracts people to consume large amounts of it. These large amounts of consumption of these foods play a large factor in why obesity rates are rising. Based on rising obesity rates and consumption patterns, there is a clear link between fast food consumption and the rising levels of obesity.…

    • 1403 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Young adults take advantage of that and then continue to buy more and more until it's addicting because it's so good. Young adults choose to eat fast food because it is what's most convenient to the young college lifestyle, not knowing that some fast food companies lie about the product being sold. In the 1980s fast food companies increased drinking sizes, in 1972, a large was smaller than a medium today. These increased sizes for lowered prices and has carried the attention to many young adults due to the fact that is more convenient and cheaper. Advertisements held a huge responsibility as well by marketing the consumer not caring about the consequences of what is being eaten and damage its provoking the eaters.…

    • 1666 Words
    • 7 Pages
    Improved Essays
  • Great Essays

    Recently the fast-food industry has been under the microscope of the public because their workers have started a debate on whether or not to raise the minimum wage to $15 and the impact of their food has on their consumers. In addition, to the quality of the food, they severed, the government has set forward regulations that required chain restaurants to display nutrition labeling. The media consistent coverage of the obesity pandemic in the United States and the rising cost of health care cost has consumers making better choice on the food they eat. These impacts over the past decade has started to erode the demand for fast food.…

    • 1293 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Topic 3: Fast food restaurants are often blamed for obesity. Is it appropriate to place the blame on the fast food chains or should obesity be considered an individual’s responsibility? In this modern world, the more time people spend on working and making money, the less time they spend on cooking and making healthy food choices, and this leads to the rise of fast food culture and an increasing rate of obesity all over the world. Some critics may state that the spread of fast food restaurants plays a big role in the growing obesity rate and people often put the blame for obesity on those restaurants, but many studies have pointed out that fast food restaurants are definitely not the ones to blame in the situation.…

    • 1537 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Every day, chefs around America are preparing food for patrons visiting their establishment. Patrons tasting new cuisines they never had before or simply eating comforting meals familiar to them. Can there be a downside consumers’ needs to be aware of when dining out excessively? Are Americans dining out more causing them to become fat and broke? Dining out more frequently can cause fluctuation in weight gain and health problems due to higher caloric intake.…

    • 1001 Words
    • 4 Pages
    Improved Essays