Miami VA Healthcare System: A Case Study

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The Miami VA Healthcare System serves Veterans from Miami-Dade, Broward and Monroe counties with an estimated veteran population of 152,597 (US Department of Veterans Affairs, n.d.). The Miami VA is very committed to helping Veterans understand their health needs in order to make educated decisions. There is many nutrition related educational services offered to Veterans that provide information and resources that are practical and accessible. For national nutrition month, which is the nutrition education and information campaign promoted every year in March by the Academy of Nutrition and Dietetics, I delivered a nutrition wellness presentation to Veterans and employees at the Miami VA on the importance of physical activity, healthy eating and hydration.
According to the Centers for Disease Control and Prevention (2016), more than one-third or approximately 36.5% of U.S. adults are obese. In 2015 there were more than three quarters of Veterans, who received care at different VA facilities, considered to be overweight or obese (Rogers, 2013). The reason there is such high prevalence of overweight and obesity within the Veteran population may be multi-factorial. Veterans tend to have lower annual household incomes than non-veterans, thus increasing the likelihood of
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The presentations were scheduled on March 23rd and March 31st at 12:00 PM at the West Patio entrance. The flyer included the purpose, location and attire for the event (Appendix D). On the day of the event, there were posters created, brochures and handouts to be given to the participants (Appendix E). Also, there was a sign in sheet and between both events there were a total of 28 participants. Moreover, it was suggested for participants to bring canned food donations to support United Way of Miami-Dade. There were a lot of donations from the participants as well as from some of the staffed dietitians from the Miami

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