Is the Job in Fast-Food Restaurant Exploitative? Essay

1496 Words Apr 1st, 2012 6 Pages
4. Is the job in fast-food restaurant exploitative? It yes, in what sense it is exploitative? Please also take into consideration the implementation of minimum wage when illustrating your argument.
Introduction
Exploitation is a term to describe person that are being mistreated. Karl Marx used it to explain the relationship between the capitalists and workers. It is claim that the value of a product is depended by how much labor has paid on it such as time, energy or ideas. Therefore the price of a product minus the cost and energy to produce a product or other sufficient usages should be equal to what a worker can earn. However, as the workers own nothing but their labor, they could only sell their labor to capitalists who own all
…show more content…
The research conducted by HKCTU in 2006 showed that the maximum working hour for fast food shop workers may up to 10 hours per day, but still they not earn enough for their family. Overtime working had already been proved that would lead to greater chance of getting heart attack. Capitalists sacrifice the lives of their workers to gain profits, which is created by workers. Exploitation can also be found on welfare. If there is a contract relationship between employer and employee, both of them should be protected by laws. However, the laws in Hong Kong show that it is unbalance. The laws protect the employer more than that of employee and it also leads to exploitation. There are some cases that the capitalists avoid to pay for the employee welfare that a workers should have by using loopholes in the laws. The current labor laws stated that for all employees that continuously working for 4 weeks and each of the weeks working for not less than 18 hours, he or she will be protected by the law and can enjoy the employee welfare. However, this law comes with a lot of loopholes that let the capitalists have room to avoid paying employee welfare, like force the workers stop working every 3 weeks. It becomes a characteristic in fast food industry because of its unbalance between supply and demand. The working hours of this kind of “short-term” workers may equal to long-term workers, but

Related Documents