Side Effects Of Genetically Modified Foods

Human consumption of genetically modified foods also known as GMOs are not safe. GMOs are where scientists modify the genome sequence of food to make the company 's products genetically superior to organic foods. Changing the genetic sequence of the plants will open up unexpected effects in the health of the human body that no one has ever predicted before. When one really look into the risk of consuming the mutated foods, one may start to think. Some of the thoughts that pop up into the mind of the consumer; can any of the benefits overweight any of the risks that genetically modified foods have to the bodies health.
Many effects to living organisms can create a lasting bond to one 's self and future generations of that species. The impact of the effects to organisms must be taken into consideration. Looking at the bigger picture of the impacts that modified foods create, organisms are affected from the genetically modified products ' DNA; "GMO 's DNA may end up in soil, compost, animal feed, byproducts, and other living organisms from insects to larger pests" (Glass). When the DNA of our surrounding are contaminated, it will cross contamin our human bodies. Unnatural alterations of the human genome causes unexpected side effects.
Looking into a smaller picture with mammals, mammals are humans livestock, …show more content…
Such as when scientists infuse vitamins into the genetic sequence; this can be used to feed the world. There are countries that have troubles getting the recommended viatoms for the human body, with help from GMO foods, society can consume foods and receive all the recommended viations they need. From what society knows there is no health risks; "I also breathed a sigh of relief on the health side, namely because there are no proven health risks" (Young). This could be used for come good in countries where it 's impossible to receive the nutrients that are proper for the human