Genetically Modified Foods For The World And Promote Better Ecological And Health Welfare
Genetically Modified Foods.
Name: Md Abu sayem Shuvo
MA in Film Production
University Of Greenwich.
Submission Date: 3/11/ 2016.
Genetically Modified Foods
The number of countries growing genetically modified crops has increased in recent years causing much debate over the safety of these products, there are two sides of the debate, supporters of GMOs claim that it will feed the world and promote better ecological and health welfare, whereas those contrary believe that the food will contain risks to human health. Genetically modified organisms (GMO) are foods that have had new genes added to themselves from other organisms to enhance the final products quality. The commercial sale of genetically modified foods began in 1994, most food modifications have primarily since the early times focused on cash crops in high demand by farmers such as soybean, corn, canola and cotton seed oil.
There are substantially many reasons for why GM foods are produced, they are developed and marketed because there is some perceived advantage either to the producer or consumer of these foods. This is meant to translate into a product with a lower price, greater benefit (in terms of nutritional value and durability, overall in terms of quality) or both. The initial development of GM products was to produce innovative output so that it would bring direct benefit to farmers (and the food…