Genetically Modified Food Case Study

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Genetically modified (GM) foods are resources whose genetic makeup has been altered in order to acquire a specific trait through the use of recombinant DNA technology, which is a process of merging genes from different organisms to modify crops, animals or microorganisms. The genetically modified foods are the products produced from these GM crops and organisms which also includes a number of beneficial products like medicines and vaccines. The GM foods are an important source of sustenance for the whole population as the number of individuals continuously grows by the day. It is important to keep in mind that the natural resources available for everyone is waning as the growth of the population outsource the growth of natural resources. The …show more content…
Followed immediately by the second part that will discuss the risks involved in regulating genetically modified foods, and why it is best to pass the law for it. The last part would be the conclusion where a run-down of everything would be put together. Health Canada is a part of the government responsible for helping the populace in Canada to maintain and improve their health while taking into consideration their individual choices as well as circumstances. GM foods are closely controlled by this organization as it requires the approval of this group before it can be distributed and allowed to spread to the populace. It functions as the law that screens the efficiency of the product as well as its efficacy and risks. The law that the government should pass in regards to the cultivating and sale of GM foods is basically the same as what the Health Canada usually do. By using the federal department of Health Canada as an example, the benefits of passing the law should be clearly seen. An example of this would be, the various new products that was released to the public such as: corn, soy, canola and sugar beet. Before any of these products were released, it went through a various

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