Biochemistry Research Paper
Macro/micro nutrients, minerals, vitamins, essential fatty acids & water are the biomolecules whose optimum intake is necessary for health maintenance.
1. Food chemistry: Components like carbohydrates, proteins, fats, etc. are recommended with the help of food chemistry and also the deficiency caused due to possible physiological alteration.
2. Role of nutrients: The importance of vitamins, minerals, important fatty acids, & their contribution to health were known because of the biochemistry. The inclusion of essential amino-acids, salmon fish oil, cod liver oil etc. by physicians and other health and fitness experts is recommended frequently.
3. Nutritional Value: Biochemical tests can also determine the value of nutrients in food materials.
4. Nutritional limitations: The usage of precise food like excess sugar for diabetics, excess oil for heart & lung problem vulnerable patients etc. are limited on the physicians prescription, As the recovery rate of a said disorder is obstructed by these carbohydrate and fat biochemical. The knowledge on food chemistry and related has helped in understanding this