Dangers Of Genetically Modified Foods Essay

1803 Words Apr 15th, 2016 8 Pages
Dangers of Genetically Modified Foods
The reach of genetically modified (GM) organisms can hardly be escaped in this day and age. In nearly every large market or store, genetically modified foods are grown and sold throughout the world, especially in the U.S. Genetically modified organisms are special plants or crops genetically modified for a number of reasons: drought resistance, insect repellant, or even to contain extra vitamins. Some common genetically modified crops are corn, soybeans, rice, canola, and cotton (Kriepe 4). Although genetically modified foods have not been around for long, the industry has drastically grown in its short existence. This biotech industry is booming as GM foods remain the key centerpiece of growth. Biotech companies are experiencing massive success and are often willing to take contemptible measures to protect their incoming wealth. No doubt though, GM crops hold great advantages concerning pest resistance, food supply, and the profit margins of large agricultural companies. But on the flipside, GM foods are raising serious concerns over their health effects. Safety concerns are numerous, including allergenicity and pesticide toxicity, which each hold branches of health issues themselves. Environmental impact is another point of attention recently. Damage or contamination to the environment is practically inevitable at this point, and once the damage is done, it is nearly impossible to undo. While beneficial in terms of…

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