Chow Mein Vs. Chop Suey

1011 Words 5 Pages
Chow Mein vs Chow Suey: A Guide on the Differences between the Two Chow Mein vs Chop Suey
Meta Description: Confused about Chinese dishes? Wondering about their differences? Read this post about Chow Mein vs Chop Suey and know how they are different. Is Chop Suey the same as Chow Mein? It may seem like a stupid question, but a lot of people are unaware of the answer. With this, in the rest of this post, our discussions on Chow Mein vs Chop Suey will enlighten you about how these two popular Chinese dishes differ from each other. What’s in a name? In understanding the differences between the two, it is important to take a look at what their names literally translate to English. This is a good starting point to prove that the two are not
…show more content…
Once it has tenderized, you can add softer ingredients, including the vegetables. For consistency, cornstarch is also usually added towards the end of the cooking. Interested in knowing how to cook Chop Suey? Here is a short video that can help you learn the basics: Aside from the differences in the way they are cooked, in understanding Chow Mein vs Chop Suey, you should also be familiar with the ingredients that will be needed. When cooking Chow Mein, the main ingredient needed is noodles, which can be fried or steamed. To make it more flavorful, you can add chicken, shrimp, broccoli, bell pepper, celery, bean sprouts, mushroom, and oyster sauce. With Chop Suey, on the other hand, most of the ingredients are meat and vegetables, including cabbage, bean sprouts, celery, and snow peas. Stir fried noodles can also be added, but for most people, they prefer to eat it with rice. There are also differences between the two when it comes to their sauces. Chop Suey usually has a thicker sauce since cornstarch is usually added. For Chow Mein, on the other hand, the sauce is more liquid. Nutritional …show more content…
This is basically because Chop Suey is loaded with meat and vegetables. To make it healthier, aside from removing meat and substituting them with more vegetables, steaming noodles is a good idea compared to frying. Conclusion In this post about Chow Mein vs Chop Suey, we discussed how the two are actually different, in spite of being two popular Chinese dishes. In a nutshell, here are the points raised above: · Chow Mein originated from Northern China while Chop Suey is believed to have been first served in the United States as a dish for Chinese laborers.
· Chow Mein means fried noodles while Chop Suey means mixed pieces.
· Noodle is a necessity in Chow Mein, while it is optional for Chop Suey. Noodle is the main ingredient for Chow Mein, and for Chop Suey, you use more vegetables and meat.
· The sauce in Chop Suey is usually thicker compared to the more liquid sauce in Chow Mein.
· Both Chow Mein and Chop Suey have been modified in many countries around the world to suit differences in taste. Did you enjoy reading this post? Are there other differences that you would like to share? Feel free to leave a comment

Related Documents