To know the creation of American beer, you would first have to travel back towards Reinheitsgebot, Germany who stated that only hops, barley, water, and yeast was the only way to correctly produce the finest of beers. However, in 1985, Samuel Adams, a little known beer brewed by the Boston Beer Company, became the first American beer available in (what was then) West Germany (Samuel Adams) that used hops. The Boston Beer Company was able to adhere to the policies of Reinheitsgebot, though most American companies could not. Beer no longer was that same simple, brown, and pale looked. It now contained a robust amount of new flavors and tastes that your palate adored. The term “craft brewing” is another terminology for micro-brewing that took
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His family died, leaving him to be an orphan, Coors finished his apprenticeship that in return became a job. From there he worked at many other breweries developing his craft, between the years 1866 and 1870 he and many other Germans migrated to America where he landed in Colorado. By 1872 he worked his way up and was able to be a partner in a bottling company though his heart was in brewing. From there Coors was financed by Jacob Schueler to start his brewing company that enabled him to be the sole owner by 1880. During the prohibition era Coors Company produced malted milk, adopted “near beer”, and also became a cement manufacturing company as well. Once the prohibition era passed, Coors went onto producing over 165,000 barrels in 1933 and from there on out millions each …show more content…
Louis at the age of 18 from there he worked as a clerk on a riverfront. By the age of 21, he was married to Anheuser daughter, Lily, and from there purchased half of his father-in-law’s brewing company. His passion was to appeal to the taste of many in only one beer, with the help of his friend, Carl Conrad; he was able to coin the name “Budweiser”. This brand appealed too many of Germans as himself and Americans as well. Busch was the first American brewer to ship beer long distances without them spoiling. He then introduced artificial refrigeration, refrigerated railcars, and rail-side icehouses that led to Budweiser becoming the nation’s first American branded
His family died, leaving him to be an orphan, Coors finished his apprenticeship that in return became a job. From there he worked at many other breweries developing his craft, between the years 1866 and 1870 he and many other Germans migrated to America where he landed in Colorado. By 1872 he worked his way up and was able to be a partner in a bottling company though his heart was in brewing. From there Coors was financed by Jacob Schueler to start his brewing company that enabled him to be the sole owner by 1880. During the prohibition era Coors Company produced malted milk, adopted “near beer”, and also became a cement manufacturing company as well. Once the prohibition era passed, Coors went onto producing over 165,000 barrels in 1933 and from there on out millions each …show more content…
Louis at the age of 18 from there he worked as a clerk on a riverfront. By the age of 21, he was married to Anheuser daughter, Lily, and from there purchased half of his father-in-law’s brewing company. His passion was to appeal to the taste of many in only one beer, with the help of his friend, Carl Conrad; he was able to coin the name “Budweiser”. This brand appealed too many of Germans as himself and Americans as well. Busch was the first American brewer to ship beer long distances without them spoiling. He then introduced artificial refrigeration, refrigerated railcars, and rail-side icehouses that led to Budweiser becoming the nation’s first American branded