Bobby Flay Research Paper

If you have ever watched the Food Network then you most definitely heard of Bobby Flay. The first person that will come to mind is Bobby Flay whenever you think or speak about the food network channel. Bobby Flay has appeared and had multiple shows such as Throwdown with Bobby, Beat Bobby Flay, Food Network Star and Iron Chef America. Even though he is one of the main people on food network ,Bobby Flay is more than just a food network star. He has multiple cookbooks, he is a restaurateur and is he one of the most famous celebrity chefs across America. This man can do anything he puts his mind to.
Robert William Flay was born December 10, 1964 in New York, but he was raised in Manhattan. Bobby discovered he was into culinary when he was 17 years old when his father who was a partner in the restaurant arranged a job for him at Joe Allen's restaurant in New York Theater district. Bobby's skills impressed restaurant owner Joe Allen and because of this Joe Allen paid for Bobby's Tuition at French Culinary Institute where he received the first ever “Outstanding Graduate Award” in 1993 …show more content…
It is easy to relate to him because he has such a simple yet amazing cooking style. Flay is known for his steaks and just meat in general and cooking with different types of meats and spices and that is a lot of people's strong suites especially house cooks..Bobby Flay has the proper training, but he doesn't make cooking difficult like other chefs with technical Culinary Skills and that is what a number of people love about him. Bobby Flay has taught people of different ages a lot about Culinary such as its ok to put a lot of seasoning on your food. Majority of chefs always says don't put a lot of seasoning on your food, but not Bobby Flay, He pushes people to season their food a little more than most. If anyone who is interested in the Culinary World needs someone to look up to or get recipes from then Bobby Flay is the perfect