Discovering what concentrations of solutions most are consumable to bed bugs and also determining the functions, locations, and structures of the receptors may be of great value. The ultimate goal is to …show more content…
They were fed rabbit blood that was kept at a temperature of 37 degrees Celsius. This temperature was maintained because the blood was immersed in a water bath that circulated. The membrane that was used for the blood to be sucked through was a parafilm-membrane. The selected bugs were kept at a controlled humidity and temperature. These bugs were tested at different stages of life as listed: species of both male and female adults and nymphs that were at third and fourth phase of molting. This occurred 7 days from emergence and they had not eaten.
Solutions and chemicals were obtained from states such as Missouri and Illinois. There were multiple chemicals in the tests that were assessed at different concentration levels. Some of the other additives were glucose, cholesterol, bovine albumin and globulin, eight different vitamins and a total of nine amino acids. The formulas for concentrations were created based on what would be in blood normally. Solutions were composed new prior to each