Analysis Of Against Meat By Jonathon Safran Foer

1477 Words 6 Pages
The ideal of being vegetarian has always existed. From the minute as a young child when we find out that the chicken we eat is actually the animal chicken, something registers in our minds, I want to be vegetarian. While most people don’t actually stick with it, there are the people who do with one of them being Jonathon Safran Foer. In his article, “Against Meat”, he explains his lifetime story of his dedication to vegetarianism and the events that took place to help him genuinely become a vegetarian. He begins with stories from when he was a child and first found out about where meat came from and how he struggled between being vegetarian and not being one throughout multiple years until he got older and changes in his life made him decide that he would become dedicated to that lifestyle. Throughout his personal story and anecdotes, he raises the question is being vegetarian better than being a meat eater when it comes to helping our environment and ourselves? Outside research expands on Foer’s article “Against Meat” to reveal that the vegetarianism lifestyle has benefits to not only ourselves but our environment as well.
In her work, “Vegetarian or Omnivore: The
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With outside research expanding on Foer’s article it revealed that vegetarianism has benefits to not only ourselves but our environment as well. After finding research that helped expand on Foer’s ideal, or even complicating it, there is still the blatant point that the vegetarian lifestyle is a very credible one even though it may seem as if there are less health benefits or it’s hurting the environment. Neither of these claims are true proving that the choice to be vegetarian is one’s own and that it does hold massive health benefits and in the end is ultimately helping the

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