Just like any other produce, meat has protocols on how to harvest it in a humane way. Meaning, meat distributors have to kill their livestock in the least painful method possible and provide the livestock with a decent life before its demise. Meat consumers’ and non-meat eaters’ roles are to be aware of the food choices they make that affect organisms and be grateful for the meal they have been granted from a life form’s sacrifice. Lastly, meat eating habits should be limited to stable conditions in order to be ethical. In other words, the U.S’ excessive meat consumption is not ethical and should decrease to meet up with other nation’s standards to become reasonable with both non-meat eaters’ and meat eaters’
Just like any other produce, meat has protocols on how to harvest it in a humane way. Meaning, meat distributors have to kill their livestock in the least painful method possible and provide the livestock with a decent life before its demise. Meat consumers’ and non-meat eaters’ roles are to be aware of the food choices they make that affect organisms and be grateful for the meal they have been granted from a life form’s sacrifice. Lastly, meat eating habits should be limited to stable conditions in order to be ethical. In other words, the U.S’ excessive meat consumption is not ethical and should decrease to meet up with other nation’s standards to become reasonable with both non-meat eaters’ and meat eaters’