Essay on A Short Note On Food And Beverage Level 3

1926 Words Mar 3rd, 2016 8 Pages
Faculty of Consumer Services Certificate in Food and Beverage Level 3 453.318 Function Food Service Industry Knowledge Portfolio Task

1) For each of the following hospitality industry types, identify a New Zealand example, state the main business purpose and describe two facilities and two services that are offered.
a) HOTEL-The Distinction Hamilton Hotel, is situated in Hamilton, New Zealand. The main purpose of hotels is to encourage and promote investment and development of hotel. The hotels provide facilities for accommodation, hotel deals, dining and conferences. They provide the accommodation with well-furnished rooms, parking, inside gym, swimming pool and the main is food and beverages to customers. The hotels must provide the room service, house-keeping service and porter service with the transport service for those guests which asks for the taxis.

b) RESTAURANT-The one of the best restaurants in the New Zealand is ORTONA, situated in Britomarte, Auckland. It is an Italian restaurant. The main purpose is to make profit and provide best of their abilities to the customers to make them regular. The major events of life, personal and professional ones are celebrated in restaurants. They are more important than ever. The restaurants provide the facilities of food & beverages, lunch and dinner service. They provide desserts, wines, fortified wines, homemade wines, fresh…

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