CA met with client for an individual face to face home base assessment. Client and CA engaged in discussion on Health services. CA utilized reflective listening skills to allow client to explain his methods of improving his health and nutrition. Client stated that he has improved his nutrition by cooking healthy meals of mostly vegetables, cut off salt, and drink lots of water. Client stated that he has cut down on fatty meats and been eating lots of fish and salads to maintain his health and avoid gaining weight.Client statedted that he takes walks around to the community to his service providers and food shooping to maintain his mobility and keep his muscle flexible. Client stated that he continues to go to his appointments with his treatment
