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109 Cards in this Set
- Front
- Back
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which of these statements is not true about colostrum? A. it is higher in fat than mature milk B. it is higher in immunoglobins than mature milk C. It is higher in protein than mature milk D. It is highter in lactose than mature milk |
It is higher in fat than mature milk |
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According to the National Academy of Sciences, women with normal preconception weight should gain how much during pregnancy? A. 10 to 15 pounds B. 20 to 25 pounds C. 25 to 35 pounds D. 35 to 45 pounds |
25 to 35 pounds
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Which of the following will result from the normal physiologic adaptation during pregnancy? A Decreased serum hemoglobin B. Proteinuria C.Hypoglycemia D. Constipation |
decreased serum hemoglobin |
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How can the risk of neural tube defects be reduced? A. Increasing folic acid intake throughout childbearing years B. ensuring adequate niacin intake during the first 6 weeks of pregnancy C. providing an adequate protein intake throughout pregnancy D. Increasing vitamin C during the first trimester |
increasing folic acid intake throughout the childbearing years |
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what is the most appropriate recommendation to make when counseling a newly pregnant patient about alcohol consumption? A. Avoid alcohol for the first trimester; then no more than 1 oz of alcohol per day B. avoid alcohol completely throughout the entire pregnancy C. Limit consumption of 1oz of alcohol per day C. limit consumption to 2 oz of alcohol per day. |
Avoid completely |
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For managing leg cramps in pregnancy, which of the following minerals has them most scientific support for its use? A Manganese B Postassium C. Calcium D. Magnesium |
Magnesium |
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How do the DR's for the breastfeeding mothers differ from those for pregnant women? A. Intake of all nutrients is the same B. Intake level during lactation should be restricted C. Fluids are forced fro pregnant women and limited during lactation D. Intake for almost all nutrients is needed at higher levels during lactation |
Intake of almost all nutrients is needed at higher levels during lactation |
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The recommended energy intake in the second and third trimesters is the sum of the energy requirement for a non pregnant women and a daily addition of about ___ kcal in the second and ___kcal in the third trimesters respectively. A. 100,160 B. 250, 350 C. 350, 460 D. 400, 550 |
350, 460 |
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what advice should be given to a pregnant woman about eating fish? A. they should eat only vegetable sources of omega-3 fat. B. there is no specific recommendations about fish C. They should eat two to 3 serving D. they should eat two to 3 servings of low mercury fish per week |
they should eat two to 3 servings of low mercury fish per week
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A woman has a bmi indicating overweight before pregnancy. which of the following guidelines for wt gain during pregnancy is recommended? A. wt gain is contraindicated during this pregnancy B. guidelines for wt gain for overweight women are not currently established C. Wt. gain should be controlled to 15-25lbs D. It is not necessary to control wt gain during pregnancy |
wt gain should be controlled to 15-25lbs |
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According to the RDA, how much additional protien above that of a nonpregnant woman should a pregnant woman consume during the 2nd half of her pregnancy? A 10g B 15g C. 25g D. 30g |
25g |
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what recommendation about sodium should be given for pregnant women? A. Aggressive restriction is warranted B. Sodium intake should be above 2-3g/day C. Sodium intake should not exceed 1g/day D. Sodium intake should not exceed 2g/day |
sodium intake should be above 2-3g/day |
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what should a pregnant woman do to relieve nausea and vomiting during the early months of her pregnancy? A Drink liquids with meals and have small, frequent feedings B. Eat high fat foods and include liquids with meals. C. Eat small frequent meals low in fat D. Eat three regular meals per day |
eat small frequent meals low in fat |
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what are the signs and symptoms of pregnancy induced hypertension? A. hypertension, proteinuria, and edema B. hypotension, hyperalbuminemia, and excessive urine output C. Abdominal cramping and wt loss D. wt loss, edema, hyertension |
hypertension, proteinuria, edema |
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for the first 6mo of lactation, what is the recommended energy intake? A. 200 kcal less than the amount for pregnant women B. 330 kcal more than the amount for non pregnant women C. 550 kcal more thank the amount for pregnant women D the same amount for the third trimester preg women |
330 kcal more than the amount for non pregnant women |
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Which hormone promotes letdown? A.Colostrum B. Progesterone C. oxytosin D. Prolactin |
Oxytosin |
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What nutrient does the AAP recommend to be supplemented at 2 months age for breastfed infants although the DRA for the nutrient in lactating women is at the same level as that in nonpregant women? A. Vitamin A B. Calcium C. Zinc D. Vitamin D |
Vitamin D |
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Which of the following can promote failure to thrive in a breastfed infant as a result of poor milk production ? A.Poor latching or suck during the feeding episode B. Small for gestational age infant C. Maternal Smoking D. Maternal illness |
Maternal illness |
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Milk production is most affected by? A calories consumed by the mother B. Mothers hydration status C. Frequency of suckling D protein consumed by the mother |
frequency of suckling |
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which of the following is not an indication of adequate infant growth from breastfeeding? A Infant feeds from both breasts during a feeding B. Infant has at least six to eight wet diapers per day C infant has frequent stools D. Infant continues to gain wt and length steadily |
infant feeds from both breasts |
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Which of the following describes the growth expectations for most infants? A the birth wt is usually regained by the end of the first month B. infants triple their birth wt by 6 months of age C infants double their birth wt by 4-6 months D. infants triple their length by 3 years |
infants double their birth wt by 4-6 months |
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to meet the fluoride needs of a breastfed infant, what should parents be instructed to do? A. begin giving fluoride supplements B. Supplement mothers diet with fluoride C begin giving fluoride water when baby's teeth erupt C. when the infant starts eating solid foods the foods will provide enough |
begin giving fluoride water when baby's teeth erupt
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Why should honey not e used in home prepared formulas for infants? A. the added sweetener will cause the infant to crave sweets B. the sugars present cannot be digested by the infant C. The honey will settle out in the formula and caused a curdled appearance D the infant has no immunity to the botulism spore that may be present |
the infant has no immunity to the botulism spore that may be present
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Why are infants particularly susceptible to developing dehydration? B. Their insulation is poor resulting in increased water loss C their renal concentration ability is less than in older children D. the increased liquidity of their stools results in greater fluid loss |
their renal concentration ability is less than in older children |
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When should the addition of iron to the diet of both formula fed and breastfed infants begin? A. 6 weeks B. 4-6 months C. 6-9 months D. 1 yr |
4-6 months |
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which vitamin is not adequately provided by breast milk? A vitamin C B niacin C vitamin D D. Vitamin A |
vitamin D |
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When should the addition of semisolid foods to the infant's diet begin? A. 6-8 weeks B. 2-4 months C. 4-6 months D. 6-8 months |
4-6 months |
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what is the appropriate serving size for foods offered to a small child? A 1 tsp for each year of age B. 1 tbs for each year of age C. 1/2 cup of each food served D 1 cup total food per meal |
1 tbs for each yr of age |
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For a breastfed infant, which nutrient should be the earliest to be supplemented? A. Fluoride and vitamin D B. iron and magnesium C. vit C D. vit. K |
Vit K |
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Compared with formula fed infants, why do breastfed infants experience a reduced incidence of infections? A. Human milk is higher in fat B. human milk has anti invective factors C. commercial infant formula is higher in iron D. commercial infant formula is higher in fat |
human milk has anti infective factors |
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Compared with later stages of the life cycle, which of the following describes the infant's protein requirement? A. it is lower on a per-kilogram basis than that of the older child B. it is lower on a per kg basis than that of an adult C. it is higher on a per kg basis than that of an adult D it is the same on a per kg basis as that of an adult |
it is higher on a per kg basis than that of an adult |
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What is the recommendation for vitamin supplementation of infants fed commercially prepared formula? A. it is rarely needed B. supplement only vitamins C. only water soluble vitamins should be supplemented D. only fat soluble vitamins should be supplemented |
it is rarely needed |
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What should the caregiver avoid feeding an infant to reduce the risk of choking? A. Cheese and pudding B. grapes and hot dogs C. graham crackers and cheese D. pasta |
grapes and hot dogs |
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What are the recommmended guidelines regarding the use of low fat and nonfat milk for infants? A these are appropriate for overweight infants during the first years B. these are appropriate for any infant during the first year. C these are inappropriate for infants during the first year. C These are inappropriate for infants during the first 3 months of life. |
these are inappropriate for infants during the first year
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Which feeding practice will avoid the development of tooth decay in infants? A. give the infant an bottle with fruit juice at bedtime B. give the infant a bottle with milk at bet time C put the infant to bed without a bottle D. give the infant a bottle at bedtime only when he or she appears fussy. |
put the infant to bed without a bottle
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Why should whole cow's milk not be given to infants younger than 1 yr of age? A it decreases the renal solute load B. it can lead to obesity in toddlers C. it lack the anti ineffective qualities of formula D. it is associated with lower intakes of iron and linoleic acid |
it is associated with lower intakes of iron and linoleic acid
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what would a behavior demonstrated by a 7-9 month old to indicate that she is sated and finished eating? A. she falls asleep B. She pays more attention to her surroundings C. she plays with or throws utensils D. she hands her cup/bottle to her mother |
she plays with or throws utensils
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When plotting an infants wt or length on a percentile growth chart a curve is produced that can be used to follow the infants growth. What is this curve called? A. growth velocity B. growth channel C. catch up growth D. lag down growth |
growth channel |
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How many kcal are provided by 6 floz of breast milk or standard infant formula? A 60 B. 120 C. 180 D. 300 |
120 kcal |
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For how long do both the american academy of pediatrics and the academy of nutrition and dietetics recommend exclusive breastfeeding of infants? A. 3 months B. 6 months C. first year D. up until 2 yrs |
6 months |
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Which of thefollowing are appropriate general guidelines for measurements to assess thegrowth of a child?
a. Growth measurements should be made at 1, 4, and 10 years. b. After the child’s channel on the growth charts has been determined, it is not necessary to reevaluate on a regular basis. c. Growth measurements of height, weight, and weight for height should be determined at regular intervals. d. After the growth pattern is established, it will not change until adolescence. |
c. Growth measurements of height, weight, and weight for height should be determined at regular intervals. |
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2. Why are children in the United States NOT likely to suffer fromprotein deficiency?
a. Their protein needs are minimal. b. Most parents are well educated about protein sources in the diet. c. The body can provide protein when the diet does not . d. There is a cultural emphasis on protein foods in the diet. |
d. There is a cultural emphasis on protein foods in the diet. |
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3. What is theAmerican Academy of Pediatrics’ recommendation on the use of supplements forchildren?
a. Routine multiple vitamin and mineral supplements should be given. b. No routine supplementation is needed except fluoride in nonfluoridated areas. c. Maximal doses of vitamins and minerals should be given because it is uncertain that children will eat enough of the nutrients in food. d. Supplements should not be restricted because children are growing so rapidly that overdosing is unlikely. her; |
b. No routine supplementation is needed except fluoride in nonfluoridated areas. |
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4. What may a child be at risk for if she drinks large amounts of apple or pear juice throughout the day and limited amounts of water or milk?
a. Diarrhea b. Hypervitaminosis A c. Overhydration d. Constipation |
a. Diarrhea |
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5. Which of the following results from zinc deficiency in a child’s diet?
a. Increased fat stores b. Short stature c. Chronic diarrhea d. Mental retardation |
b. Short stature |
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6. Recommendationsfor fiber in preschool and school age children
a. is 5 g/day. b. is 14 g per 1000 calories. c. is 14 g/day. d. is not part of the RDIs. |
b. is 14 g per 1000 calories |
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7. Which children areat risk for having a zinc intake lower than the recommended level?
a. Those who do not eat meats or seafood b. Those who do not receive zinc supplementation c. Those who drink too much milk d. Those who do not like many vegetables |
a. Those who do not eat meats or seafood |
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8. What is the most accurate means for determining the energy requirements (EER) of a child?
a. Based on growth rate b. Based on age and height c. Based on age d. Based on calories per kilogram |
c. Based on age |
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9. What is an appropriate food serving size for a 2-year-old child?
a. 2 tsp b. 2 Tbsp c. 1/2 cup d. 1 cup |
b. 2 Tbsp |
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10. What does the American Academy of Pediatrics recommend in regard to calories from fat in the diet of a young child?
a. Limit fat calories to 30% of total caloric intake. b. Limit fat calories to 20% of total caloric intake. c. Fat calories should only be limited in extreme circumstances. d. Fat calories should be limited for every child older than 1 year of age. |
Limit fat calories to 30% of total caloric intake. |
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12. Which of the following has been demonstratedby research to be TRUE regarding the development of attention-deficithyperactivity disorder? a. Research has not linked a dietary cause to ADHD. b. ADHD results from a food allergy. c. Excessive sugar intake leads to ADHD. d. Food additives, such as artificial colors and flavors, cause ADHD |
a. Research has not linked a dietary cause to ADHD. |
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13. What reason would most likely explain why a 1-year-old child is experiencing iron deficiency?a. Excessive fruit juice consumption
b. Excessive milk consumption c. Child is feeding herself, particularly finger foods d. Child is eating table foods |
b. Excessive milk consumption |
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14. Which factor has NOT been associated with failure to thrive?
a. Food restriction caused by parental concerns about obesity b. Inadequate fiber intake c. Excessive fruit juice intake d. Providing small, frequent meals |
d. Providing small, frequent meals |
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15. A child’s BMI is plotted on a growth chart at the 90th percentile. How would this child’s BMI be interpreted?
a. The child has a normal BMI. b. The child is at risk for becoming overweight. c. The child is overweight. d. The child is obese. |
b. The child is at risk for becoming overweight. |
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17. Which of the following is NOT associated with impaired academic performance in children?
a. Iron deficiency b. Food insecurity c. Skipping breakfast d. Bringing lunch from home |
d. Bringing lunch from home |
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18. Which of the following may cause a preschool child to eat less food at a meal?
a. Providing the child with a short-handled spoon or fork b. Providing food at a warm temperature, not too hot or cold c. Scheduling feeding time right after play or activity d. Serving foods so they do not touch one another on the plate |
c. Scheduling feeding time right after play or activity |
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19. Which of the following tends to be a positive development in childhood eating habits that can result from peer influences?
a. Selection of nutritious versus non-nutritious foods b. Willingness to try new foods c. Table manners d. Adequate time to eat |
b. Willingness to try new foods |
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1. Which of the following represents the growthexperienced by a child during adolescence?
a. 50% of the adult height and 20% of the adult weight b. 30% of the adult height and 30% of the adult weight c. 20% of the adult height and 50% of the adult weight d. 10% of the adult height and 20% of the adult weight |
c. 20% of the adult height and 50% of the adult weight |
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2. When does thegreatest increase in height during puberty occur?
a. Over the 18- to 24-month “growth spurt” period b. Continually over the entire time c. During the first year of puberty d. Primarily toward the end of puberty |
a. Over the 18- to 24-month “growth spurt” period |
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3. According to theWhat We Eat in America survey, which nutrient are all adolescent groups eatingat inadequate levels?
a. Vitamin D b. Iron c. Calcium d. Potassium |
a. Vitamin D |
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4. What is menarche?
a. A low hemoglobin level b. A diet high in fat c. Vitamin A deficiency d. The onset of menstruation |
d. The onset of menstruation |
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5. An adolescent female of gynecologic age of 3 years becomes pregnant. Her prepregnancy BMI was 19.0. According to the IOM, how much weight should she try to gain during her pregnancy?
a. 15 pounds b. Up to 25 pounds c. Up to 35 pounds d. Up to 40 pounds |
d. Up to 40 pounds |
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7. What would be thecorrect interpretation of an adolescent who has a BMI above the 85thpercentile?
a. The adolescent is overweight. b. The adolescent is obese. c. The adolescent is at risk for becoming overweight. d. The adolescent is overfat. |
. The adolescent is at risk for becoming overweight. |
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8. How does thepubertal growth spurt in girls compare with that in boys?
a. It begins sooner. b. It begins later. c. It lasts longer d. It is not different. |
a. It begins sooner. |
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9. Which of the following does NOT describe typical eating behavior in adolescents?
a. Skipped meals b. Adequate fruit and vegetable intake c. Frequent dependence on fast foods d. Inadequate time for meals |
b. Adequate fruit and vegetable intake |
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10. Which of the following is a method for rating sexual maturation?
a. Periods of adolescence b. Gynecologic age c. Tanner stages d. Peak gain velocity |
. Tanner stages |
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11. In early adolescence, which of the following is most likely to be a concern to the adolescent?a. Independence
b. The future c. Trusting adults d. Body image |
d. Body image |
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12.How is hypertension diagnosed in adolescents ?
a. Blood pressure of 130/85 mm Hg b. Blood pressure of 140/90 mm Hg c. Blood pressure of 160/100 mm Hg d. Average of three blood pressure readings that exceed the 95th percentile |
a. Blood pressure of 130/85 mm Hg |
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13. Adequate intake of which nutrient is of greatest concern when working with adolescent athletes?
a. Carbohydrate b. Protein c. Water d. Iron |
c. Water |
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14. Among adolescents, which type of eating disorder is most likely to be diagnosed?
a. Anorexia nervosa b. Bulimia nervosa c. Disordered eating not otherwise specified d. Excessive eating disorder |
Disordered eating not otherwise specified |
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15. What method ofweight control is most used by adolescents?
a. Fasting or refraining from food b. Eating fewer calories and less fat c. Use of diet pills, laxatives, or diuretics d. Exercise |
c. Use of diet pills, laxatives, or diuretics |
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16. When are adolescents most likely to visit a fast-food restaurant?
a. Right after school b. During dinnertime through the week c. During dinnertime on the weekend d. During lunchtime on the weekend |
a. Right after school |
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17. Which nutrient is required in higher amounts by women after menarche?
a. Zinc b. Folic acid c. Calcium D Iron |
iron |
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18. Stage 1 of obesity in adolescence should be treated with:
a. structured meal plans and a multidisciplinary health team b. a diet and recording of food intake and activity c. a vegan diet and exercise d. general education on diet and exercise |
general education on diet and exercise |
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19. Which nutrient is important in later adolescence to protect against birth defects in pregnancy?
a. Protein b. Iron c. Folic acid d. Calcium |
Folic acid |
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20. How can an adolescent plan a vegetarian diet that is in line with the DRIs and Dietary Guidelines for Americans?
a. By focusing on a vegan diet b. By ensuring adequate legumes, nuts, and whole grains c. By including fish d. By including eggs and dairy foods |
b. By ensuring adequate legumes, nuts, and whole grains |
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1. Which of the following are biologically active, naturally occurring substances in plants that act as natural defense systems and show potential for reducing the risk for cancer and cardiovascular disease?
a. Prebiotics b. Phytochemicals c. Butyrates d. Xenobiotics |
. Phytochemicals |
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2. Which of the following is a comorbid diagnosis associated with obesity?
a. Osteoporosis b. Premenstrual syndrome c. Type 2 diabetes mellitus d. Chronic lung disease |
. Type 2 diabetes mellitus |
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3. Increased dietary intake of what is associated with a reduced risk of chronic disease?
a. Grains, fruits, and vegetables b. Legumes c. Vegetable oils d. Trans-fatty acids |
a. Grains, fruits, and vegetables |
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4. Which of thefollowing is the term used to describe microbial foods or supplements that canbe used to change or reestablish the intestinal flora and improve the health ofthe host?
a. Probiotics b. Phytoestrogens c. Stanols d . Lignans |
Probiotics |
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5. Which is an appropriate nutritional guideline for the adult years?
a. Focus primarily on lipid intake. b. Follow a nutrient-dense, phytochemical-rich food plan. c. Follow the dietary guidelines used for adolescents. d. Follow a vegan diet. |
b. Follow a nutrient-dense, phytochemical-rich food plan.
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6. Endogenous toxins include a. pollutants in water. b. drugs. c. end products of metabolism of hormones. d. curcuminoids. |
end products of metabolism of hormones. |
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7. When do perimenopause and menopause begin in women?
a. Early 30s b. Late 40s c. Elder years d. Mid 30s |
b. Late 40s |
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8. What are phytoestrogens are thought to reduce the risk of?
a. Liver polyps b. Cardiovascular disease c. Type 2 diabetes mellitus d. Beriberi |
b. Cardiovascular disease |
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9. Who may benefit the most from the light to moderate intake of alcohol in reducing the risk of cardiovascular disease?
a. Men in their late 30s b. Women in their 20s c. Women in their late 40s d. Men in their late 40s |
. Women in their late 40s
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10. How is soy beneficial in promoting cardiovascular health?
a. By reducing saturated fat intake b. By replacing animal protein in the diet c. By stimulating HDL production d. By promoting vasodilation and decrease in blood pressure |
By promoting vasodilation and decrease in blood pressure |
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11. Which of the following is NOT one of the defining characteristics of metabolic syndrome?a. Abdominal obesity
b. Hypertension c. Elevated blood lipids D Physical inactivity |
Physical inactivity |
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12. Which of the following nutrients should men avoid taking as supplements during their adult years?
a. Iron b. Anthocyanin c. Lycopene d. Vitamin D |
Iron |
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13. Which group is at risk of not eating the RDI of nutrients and may benefit by the use of multivitamin supplements?
a. Athletes b. Premenopausal women c.those with food allergies d. Men older than age 50 years |
those with food allergies |
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15. Endogenous toxins are
a. the same as xenobiotics. b. from environmental pollutants .c. end products of metabolism. d. Prebiotics. |
end products of metabolism. |
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16. The leading causeof death and debilitation among adults in the United States is a. accidents
b. cancer c. diabetes d. Heart disease |
Heart disease |
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17. Which phytochemicals are thought to promote the detoxification systems of the body?a. Isothiocyanates
b. Carotenoids c. Phytic acid d. Phenols |
. Isothiocyanates |
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18. What are good food sources of bioflavonoids?
a. Berries and cherries b. Carrots and squash c. Salmon and tuna d. Dark green vegetables |
Berries and cherries |
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19. Which of the following is an effect of the decreased circulation of estrogen associated with menopause?
a. Increase in bone remodeling b. Increase in HDL levels c. Increase in LDL levels d. Increase in energy levels |
Increase in LDL levels |
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20. A trend in adults is the United States is that they
a. are spending more money on food away from home. b. are eating more family meals at home. c. generally meet the dietary recommendations for promoting health d. use the MyPyramid tool to plan their diets |
a. are spending more money on food away from home.
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1. Which of the following can result from atrophic gastritis associated with aging? a. Decreased calcium and non-heme iron absorption b. Diminished absorption of vitamin B12 c. Decreased absorption of carbohydrates d. Increased intestinal transit time |
b. Diminished absorption of vitamin B12 |
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2. Increased intake of which nutrient may be required in a patient who has pressure ulcers?
a. Water b. Vitamin B12 c. Protein d. Potassium |
c. Protein |
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3. Why does constipation occur in elderly adults?a. Increased motility in the small intestine
b. Decreased motility in the small intestine c. Increased motility in the large intestine d. Decreased motility in the large intestine |
Decreased motility in the large intestine |
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4. The Omnibus Reconciliation Act (OBRA)
a. is aimed at assisted living facilities. b. pays for dietitian consults for those older than 65 years of age. c. is reform legislation aimed at improving skilled nursing care. d. is reform legislation aimed at congregate meal sites. |
is reform legislation aimed at improving skilled nursing care. |
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5. Which changes areassociated with the normal process of aging?
a. Loss of lean body mass, decreased metabolic rate, and decreased function b. Loss of lean body mass, increased metabolic rate, and increased physical activity c. Increased lean body mass, increased metabolic rate, and increased physical activity d. Increased muscle strength and function |
a. Loss of lean body mass, decreased metabolic rate, and decreased function |
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7. Presbycusis is
a. inability to swallow. b. loss of the sense of taste. c. hearing loss. d. lack of dentition. |
hearing loss. |
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8. What is dysgeusia?
a. Diminished sense of smell b. Loss of sense of taste c. Dry mouth from decreased salivation d. Result of hypochlorhydria |
. Loss of sense of taste |
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9. Nutrition screening using the BMI as an indicator
a. is the best indicator for those 85 years of age and older. b. may not be accurate because of body composition changes in elderly adults. c. is better than using mid-arm muscle circumference. d. is not part of the Mini Nutritional Assessment (MNA). |
may not be accurate because of body composition changes in elderly adults. |
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10. A supercentenarian is
a. a woman who is currently 65 years of age who is expected to live to be 100 years old. b. someone born today who can expect to live to be 100 years old or older. c. someone who is 100 years old or older with no disease. d. someone older than 110 years. |
someone older than 110 years |
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11. Which of the following statements about elderly adults is FALSE?
a. Among the oldest old, there are more women than men. b. More elderly men than women are married. c. Most elderly live in nursing homes. d. The life expectancy of older adults is greater than it was 100 years ago. |
b. More elderly men than women are married. |
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14. How would a pressure ulcer be classified if it involves a partial-thickness skin loss involving the epidermis and dermis, presenting as an abrasion or shallow crater?
a. Stage 1 b. Stage 2 c. Stage 3 d. Stage 4 |
. Stage 2 |
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15. What is the multivitamin recommendation for patients with pressure ulcers?
a. Should be given with all stages of pressure ulcers b. Should only be given with stage IV pressure ulcers c. Should be given with stage III and stage IV pressure ulcers d. There is no recommendation for multivitamins and pressure ulcers |
. Should be given with all stages of pressure ulcers |
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16. Which of the following is NOT one of the four syndromes known to be predictive of adverse outcomes in older adults?
a. Depression b. Diabetes c. Cognitive impairment d. Malnutrition |
b. Diabetes |
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19. A 70-kg man with a stage IV pressure ulcer needs ___________g/day of protein and __________kcal/day.
a. 84, 2100 b. 70, 2800 c. 105, 2450 d. 140, 2100 |
d. 140, 2100
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