Culinary Specialist (Ccp And Terminology)

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Preheat approximately __minutes before using as a griddle or fry pan.

Back 1

Preheat approximately 12 minutes before using as a griddle or fry pan.

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Critical Limits: Elements such as time and temperature that must be adhered to in order to keep food safe. The
Temperature Danger Zone is defined by the Food and Drug Administration’s Food Code as __° F. to ___° F.

Back 2

Critical Limits: Elements such as time and temperature that must be adhered to in order to keep food safe. The
Temperature Danger Zone is defined by the Food and Drug Administration’s Food Code as 41° F. to 140° F.

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A point in a specific food service process where loss of control may result in an
unacceptable health risk. Implementing a control measure at this point may eliminate or prevent the food safety
hazard.

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Critical Control Point (CCP)

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An illness transmitted to humans through food. Any food may cause a foodborne illness,
however potentially hazardous foods are responsible for most foodborne illnesses. Symptoms may include abdominal
pain/cramps, nausea and vomiting.

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Foodborne Illness (FBI)

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A food that is used as an ingredient in recipes or served alone that is capable of supporting the growth of organisms responsible for foodborne illness. Typical foods include high protein foods such as meat, fish, poultry, eggs and dairy products.

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Potentially Hazardous Food

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To cook in liquid at boiling point (212° F.) in which bubbles rise and break at the
surface.

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Boil

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To moisten food with liquid or melted fat during cooking to prevent drying of the
surface and to add flavor.

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Baste

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To brown in small amount of fat, then to cook slowly in small amount of liquid
below the boiling point in a covered utensil.

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Braise

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To cook by direct exposure to heat.

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Broil

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To mix two or more ingredients thoroughly.

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Blend

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To coat with crumbs, flour, sugar or corn meal.

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Dredge

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To punch a number of vertical impressions in a dough with a smooth round stick
about the size of a pencil to allow for expansion and permit gases to escape
during baking.

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Dock

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To mix until smooth, so that the resulting mixture is softened and thoroughly
blended.

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Cream

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A preparation containing spices, condiments, vegetables, and aromatic herbs, and
a liquid (acid or oil or combination of these) in which a food is placed for a
period of time to enhance its flavor or to increase its tenderness.

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Marinade

Front 15

To allow shaped and panned yeast products like bread and rolls to double in size
under controlled atmospheric conditions.

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Proof