Baking

Front 1

Other than rolls, sweet-dough rolls, and coffee cakes, which of the following is another type of yeast bread roll?

Back 1

DOUGHNUT

Front 2

What result will occur when dough is made of quality ingredients, properly mixed, and baked at the proper temperature?

Back 2

the dough will yield good quality products

Front 3

Other than bread and general purpose, what type of flour is used to make bread?

Back 3

wheat base

Front 4

Carbohydrates will provide what characteristic to dough?

Back 4

Bulk

Front 5

What process does salt help in bread making?

Back 5

Fermentation

Front 6

Solid-type shortening is recommended for use in bread dough because of what quality?

Back 6

it can be thoroughly distributed through the dough without saturating the flour it touches

Front 7

Nonfat dry milk contains all the food qualities of what type of milk?

Back 7

whole

Front 8

what action occurs in the bread dough with the addition of leaving agents?

Back 8

Rising

Front 9

what type of change occurs when yeast releases carbon dioxide during fermentation?

Back 9

chemical

Front 10

which of the following descriptions defines the purpose of punching the dough?

Back 10

Develops the gluten

Front 11

which of the following descriptions defines dough makeup?

Back 11

dividing the dough into uniform pieces of the desired weight

Front 12

what purpose does lightly greasing the bread pan serve?

Back 12

prevents the bread from sticking when removed

Front 13

what sound will a properly baked loaf make when tapped?

Back 13

hollow

Front 14

what total number of hours can bread last if placed in plastic bags, closed with, and stored in a cool room?

Back 14

96

Front 15

the short-time formula was developed to meet the critical need aboard navy ships with what type of bakery space?

Back 15

limited

Front 16

what temperature, in degrees Fahrenheit, should a room be maintained at when using the short-time bread making formula?

Back 16

80

Front 17

which of the following undesirable conditions is caused by bacteria?

Back 17

Rope

Front 18

which of the following precautions should be used to kill the rope bacteria?

Back 18

dispose of all baked products and baking ingredients in the shop

Front 19

what symptom results from the formation of mold on bread?

Back 19

velvety colored spots

Front 20

which of the following can be made using the short-time formula?

Back 20

hard rolls and brown-and-serve rolls

Front 21

what two types of sweet dough are available?

Back 21

regular and danish

Front 22

quick breads can be described by which of the following statements?

Back 22

products in which quick leavening agents are used

Front 23

which of the following precautions can prevent the formation of mold in the bakeshop?

Back 23

ensure all areas are well lit

Front 24

quick breads differ from yeast-raised products by what characteristics?

Back 24

requires less time to mix and bake

Front 25

muffin mixing method is use for pancakes, muffins, and what other quick bread?

Back 25

fritter

Front 26

when using the cake method, what step should you perform first?

Back 26

sift together the dry ingredients

Front 27

hush puppies are what size balls of corn bread batter that are deep fried?

Back 27

1 tablespoon

Front 28

what type of mixing method is used for mixing fritters?

Back 28

muffin

Front 29

when making doughnuts, which of the following ingredients are decreased?

Back 29

leavening and eggs

Front 30

the doughnut mixing temperature should be controlled so the dough leaves the mixer at what maximum temperature, in degrees Fahrenheit?

Back 30

82

Front 31

what temperature, in degrees Fahrenheit, should the cooking fat be to make raised doughnuts?

Back 31

375

Front 32

what term describes the condition of sugar melting or disappearing when a doughnut is too moist?

Back 32

sweating

Front 33

for pizza dough, what ingredient is not needed to supply the yeast energy?

Back 33

sugar

Front 34

cake batters can be divided into which of the following three types?

Back 34

batter , foam, chiffon

Front 35

at lower temperatures, sugars allow the cake crust to have what characteristic?

Back 35

color

Front 36

if grease is allowed to build up in a cake pan, it can become rancid and give what kind of taste to the cake?

Back 36

objectilonable

Front 37

compared to conventional ovens, baking times are what length in convection ovens?

Back 37

shorter

Front 38

the first important step in cake decorating is to have what item?

Back 38

frosting of the type and consistency required

Front 39

when baking, what document specifies the oven temperature?

Back 39

recipe card

Front 40

what type of dough is used for drop cookies?

Back 40

soft

Front 41

cookie doughs should mixed to what level?

Back 41

just enough to blend the ingredients thorroughly

Front 42

pie crusts are made from which three ingredients?

Back 42

flour, shortening, and water

Front 43

the shortening used in pie crusts should be approximately what temperature, in degrees Fahrenheit?

Back 43

60

Front 44

adding salt to a pie crust performs what function?

Back 44

binding the ingredients

Front 45

for ease of handling the top pie crust, what action should you do?

Back 45

fold the crust in half

Front 46

what quality do prepared pie fillings have, as they require no preparation?

Back 46

convenient to use

Front 47

a chiffon pie is easily made by combining which two ingredients?

Back 47

whipped topping and flavored dessert powder gelatin

Front 48

into what number of serving-size portions should pies be cut?

Back 48

8

Front 49

several types of pastries are found in the armed forces recipe service, including cobblers, turnover, and which of the following other types?

Back 49

dumplings

Front 50

what action should be done to fresh pineapples prior to adding to a gelatin dessert?

Back 50

cook

Front 51

custards and pudding containing milk and eggs should be held at what temperature, in degrees Fahrenheit?

Back 51

41

Front 52

what action occurs to the center of a cream puff while baking?

Back 52

becomes hollow

Front 53

ice cream and sherbet are what type of dessert?

Back 53

Popular

Front 54

if a mill shake mixing machine is not available, what other piece of equipment can be used?

Back 54

soft-serve ice-cream machine

Front 55

which of the following items is used to thicken some fruit sauces served with desserts?

Back 55

cornstarch and pre-gelatinized starch

Front 56

chocolate sauce is prepared by combining milk with a cooked paste made of sugar, cocoa, and what other item?

Back 56

water

Front 57

cherry jubilee sauce is prepared from pitted dark sweet cherries, cornstarch, and which other ingredient?

Back 57

salt