Unfortunately, my team’s hypothesis that a concentration of 10µg/ml would be the least amount needed to stop EC was incorrect. According to the data, a concentration of 7.5 µg/ml TCN would be sufficient to halt the growth. That is a difference of 2.5 µg/ml which reduces the validity of this experiment.
Keywords: Tetracycline, Escherichia coli, gram-negative, gram-positive, concentration
Introduction
Everything we touch has the potential to kill us; yet, we don’t wear protection at a constant basis. Bacteria are found in the water we drink, the food we eat, and the air we breathe, but we still consume these organisms daily. Luckily, not all bacteria, also known as microbes, are harmful. However, some microbes, such as Escherichia Coli (EC), have the potential to damage or even kill humans and animals. EC is a gram-negative bacterium that resides in the gastrointestinal tract (Kaper, Nataro, & Mobley, 2004). Some strains aid and prevent the growth of other bacteria in the body. Unfortunately, other strains of the same bacteria have evolved to cause