The Pros And Cons Of Vegetarianism And Omnivores

Improved Essays
Being an omnivore comes along with a couple of benefits like being a high-quality source of protein, collecting important minerals, and vitamins that are needed throughout our bodies; however, being an omnivore can also lead to health problems, a large amount of wasted resources, and can create pollution. Each person can identify themselves by the certain types of diets that are dispersed all around us; there are a variety of diets that even seem unorthodox, yet the ones that we hear about the most is vegan, vegetarian, or omnivores. A vegetarian diet oppose to an omnivore is healthier in mostly every aspect, resourceful, and is ecofriendly; people should try to avoid eating as much meat as possible and try to adapt to an ovo-lacto vegetarian …show more content…
On the other hand another large percentage of our population considers themselves as vegans or vegetarians which are to very distinct diets. Both diets are different a vegetarian diet is one that does not contain any meat (including poultry and seafood), but can contain eggs (ovo) and dairy (lacto) products, which is why the diet is sometimes called the ovo-lacto vegetarian diet. Vegans do not use or do not eat any animal products including meat, eggs, and dairy products. Acquiring a vegetarian diet is one of the healthiest diets available to society. Vegetarians’ and vegan diets provide both nutrition and certain health benefits. A few of the health advantages that comes with being a vegetarian is low blood cholesterol levels, having a lower risks of heart diseases, lower blood pressure levels, lower risk of hypertension, and lower risk of type two diabetes. As shown above just by making this simple adjustment it can lower so many health dilemmas that most omnivores are …show more content…
A big problem that the United States is facing is overgrazing livestock by doing this it is hurting the “environment through soil compaction, erosion, and harm to native plants and animals” (ProCon.org). A result of this is the endangerment of vegetation causing it to disappear and being “replaced by unpalatable weeds, thorny shrubs and unproductive woodlands” (BLM, 1989) grazing is destroying the environment by not making suitable for growing crops and vegetation. Clearly grazing is effecting the environment dramatically, bur can be reduce just by cutting down on meat production and

Related Documents

  • Improved Essays

    The final book that really spiked with my interest and stayed with me was Michael Pollan’s “The Omnivore's Dilemma: A Natural History of Four Meals.” In this book, we followed Mr. Pollan as he explained the food that we eat in three parts, two of which we read. In Part 1 of the book I realized that our government has set us up to buy processed food in order to feed into the large companies that continue to control this nation’s economy. Consequently, as it does not care about our citizen individual health, it is my perception that if more people knew this, and if they understood that by buying more organic products, it would cause the demand to go up and the prices down, then they would.…

    • 698 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    A. In Michael Pollan’s informative novel, The Omnivore’s Dilemma, the author encourages the idea that food has a greater role than just filling our stomachs. He does this by informing the readers about each of the aspects in which food contributes to, such as environmental and even political roles. In doing so, Pollan separates his novel into sections; each diving deeper into an idea that some may glance over. The author, using these sections consisting of the industrial, organic, and hunting-gathering food chains, discuss the dilemma humans must face when picking their meals.…

    • 981 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    As the authors point out in the book, The Omnivoreś Dilemma, is the process our food takes before it comes to our table. Also the impact the food has on our environment and on our health. Before people eat, they should really think about the positive and negative impacts it has on the world first. Many people could use other chains, but hunter gathers is unrealistic based on where we live in. I feel local sustainability is a good choice and is less harmful, more natural, less transportation.…

    • 325 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    Omnivore Dilemma Analysis

    • 171 Words
    • 1 Pages

    In this book The Omnivore Dilemma leads that path of food came from farming due to those what we eat. Michael Pollan show that what we eat we should eat and what food we eat shouldn’t due to those food chains. Pollan argues that we get of our food even the food that is sold as organic from an industrial food chain. He says that this food chain is negative for the environment, harming for the animals that are raised in it, and bad for the quality of the food that it produces.…

    • 171 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Part A: The Omnivore’s Dilemma by Michael Pollan is how our food choices affect our health greatly. Pollan’s purpose for writing the book was simple- if nothing else, inform readers about what they are putting into their bodies and possibly change their eating habits entirely. The book was published in April of 2006 and healthy eating has been a debate for many many years. People have questioned if they should be vegan, vegetarian, etc.…

    • 842 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Do you recall all the commotion brought about by Atlanta Falcons quarterback Michael Vick starting in 2007? Vick was involved in an extremely violent dog fighting operation that disgusted the public. Upon further examination, police discovered “a blood-stained fighting area…54 dogs with scars and injuries… ‘slat mills’ used to condition fighting dogs” on his property in Virginia (“Animal Fighting Case Study: Michael Vick”). This story was seen in the media for weeks and often discussed on television. Vick was discharged from prison in 2009 and soon after was signed to the Philadelphia Eagles.…

    • 1216 Words
    • 5 Pages
    Superior Essays
  • Great Essays

    Omnivore's Dilemma Summary

    • 2472 Words
    • 10 Pages

    Living Off the Food Systems Three distinct food production systems make up our everyday food choices. Some Americans will never move past the very first food chain where little connection exists between nature and the plate. In Michael Pollan’s book, The Omnivore’s Dilemma, he walks through and explores each food chain in detail. Pollan holds a strong desire to closely experience every aspect of the processes and origins of the food that humans eat. His introduction explains what the book’s message and journey are all about: “Omnivore’s Dilemma is about the three principal food chains that sustain us today: the industrial, the organic, and the hunter-gatherer.…

    • 2472 Words
    • 10 Pages
    Great Essays
  • Superior Essays

    Changing human diet can be a controversial topic and to change this omnivore’s mind one needs to present facts as cold as a fresh cut of meat. Marjorie Lee Garretson’s “More Pros Than Cons in a Meat-Free Life” is an essay that tries to persuade the reader to a vegan lifestyle under the guise of vegetarianism using few cited sources and trying to make the reader feel bad about the way they currently eat. “More Pros Than Cons in a Meat-Free Life” is a college level essay written by Marjorie Lee Garretson about the potential positives to vegetarian lifestyle. The essay first focuses on the health benefits of switching to vegetarianism which is done in three sentences claiming decreased cancer rates and longer life expectancy without any…

    • 956 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    So far in sections one and two of Micheal Pollan, The Omnivores Dilemma, it seems as is all food chains have negative effects on us, the enviorment, as well as the animals we get it from. However that is not true. In this section, Micheal Pollan argues that the food chain called Local Sustainable is the best food chain there is for everyone and everything, they do not use chemical fertilizers or chemical pesticde which is harmful to everyone, they don’t pollute they enviorment because they recyle everything used in the farm and thye don’t burn fossil fuels, and before the animals live their lives as free wild animas should. One piece of the argument that Michael Pollan sides with-that the Local Sustainable food chain is the best one for us,…

    • 1203 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The Omnivore’s Dilemma, written by Michael Pollan, and published in 2009 made quite an impact on the food industry and nearly everybody who so happened to read it. The book details what happens behind closed doors of supermarkets, how the food is made, how the animals soon to be meat are handled and treated, and asks the question, how do we know if what we’re eating really is healthy? Chapter 8 of the book: The Modern Omnivore, highlights this question, among others, especially what we’ve been asking ourselves… what is the omnivore’s dilemma? The omnivore’s dilemma is that modern Americans have such a large variety of food making us uncertain about what should and should not be eaten. What food is good food?…

    • 759 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The Meat Industry verses Being a Vegetarian Do you know where the meat we all eat come from? This is something we all need to think about when we cook a nice juicy steak or going to your local McDonald’s for a Big Mac. Eating meat could be seen as being wasteful since it takes a lot of plants, which we know as a crop, can produce a small amount of meat. When people do a meat based diet is high in fats and cholesterol these are killers and bad for your health, verses a vegetarian diet, it offers a lot of good stuff such as minerals, vitamins (tons of it), good proteins and fibrous indigestible materials.…

    • 809 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    If animal agriculture had this much of an impact over one hundred and seventy years ago, imagine the magnitude of impact it is having today. To provide land for the livestock, feed crops, slaughterhouses, and grazing fields, animal agriculture uses nearly seventeen million square miles of land. That’s about thirty percent of the earth’s land mass. Twenty-six percent of all ice-free land, seventy percent of all farming land, and thirty percent of all plant land surface is dedicated to animal agriculture. Vegetarian diets only require a portion of the thirty-three percent of farming land that animal agriculture uses, since one acre of plants can feed more humans than it can animals.…

    • 1230 Words
    • 5 Pages
    • 8 Works Cited
    Superior Essays
  • Decent Essays

    Annotated Bibliography 1. Mann, Natasha. " A Vegan Diet Can Cause Malnourishment, Especially in Children." Vegetarianism. Ed.…

    • 574 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    Against Being Vegan Veganism interest is receiving much attention from global media houses and health institutions. There are those who support a vegan lifestyle, and there are those that put across adamant arguments against veganism. Internet sources are misleading the society on issues about veganism, as they argue based on bustling opinions, hypothesis, and guesses. Only very few sources provide enough data to back up their arguments for or against veganism. The topic of veganism is a contentious issue that has brought unending debates full of emotions and social media wars.…

    • 840 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Most people don’t realize what we eat has such an impact on our Earth and the people in it. Two of the issues with livestock is that it takes 2,500 gallons of water and twelve pounds of grain to produce only one pound of beef. 80-90% of US water is used for agriculture and over half of the U.S. grain is being fed to livestock instead of being used for direct human consumption, and animal agriculture is one of the leading causes of world hunger. Animal agriculture is also responsible for 91% of amazon destruction and has an extremely negative impact on climate change. The documentary Cowspiracy says “Animal Agriculture is responsible for 18% of greenhouse gas emissions.…

    • 982 Words
    • 4 Pages
    Improved Essays