Genetically Modified Foods: Good Or Bad?

The opposition seems to disagree and show pictures of some disgusting mass and tell the scientists to explain. Perhaps the reason people don 't agree with this new idea is because they do not understand much about it. Cary Blake also stated, "Today, biotechnology in agriculture is too often perched on the hot seat as its opponents spread fear, without scientific evidence to support it that genetically-modified foods could be unsafe." People often get the wrong idea when they hear about this issue. One could be browsing the Internet and find a picture of some distorted image that looks like it could be anything, captioned with capital text saying "I hope you like tomatoes". These images are very often if not only false attention getters to convince …show more content…
The answer might be to simply delve into further studies. John Robbins periodical stated "Biotechnology is one of tomorrow 's tools in our hands today. Slowing its acceptance is a luxury our hungry world cannot afford." Previously mentioned, we must encourage the sciences of bioengineering to make our food better and better until we reach maximum efficiency. Our world 's population grows larger and larger throughout the decades, it is at a new high every year. With the dense populations and increase of persons in general, we need to grow all the food we can get our hands on. With the technology of bioengineering, scientists and farmers worldwide may be able to keep up with the ever increasing demand of foodstuffs over time. It is not just the world of food this is affecting, but also in the sciences of medicine. "Most diabetic insulin used today is produced using human DNA engineered through biotechnology." (Blake, 2015). The encouragement and promotion of this technology will help further assistance with the fields of medicine, that which some people cannot live without. With improvements in both earners we can create even healthier foods and more powerful medicines with less side effects and far superior to organics. Eventually it will get to the point where our modified foodstuffs and medicines totally eclipse our average ideals, much as synthetic motor oil …show more content…
Some people may argue that organic food is much healthier for people and should be the only way to go. This, however, is not too well thought out. Organic food is often small, in short supply, and generally more expensive. If everyone ate only organic foods, the country 's suppliers would not be able to keep up with the constant demands of the American people. Organic food can be a slightly healthier alternative but may be twice the price and might not even be in season when needed. A handful of people are against the genetic modifications in food because it doesn 't seem natural. Mary Pols said, "New varieties with more desirable traits can be developed (like those Big Beef tomatoes that allegedly shrug off blight). These things can happen in nature, but we speed them along with science." If you see it this way, genetic modifications are almost completely natural. The same concept is applied through almost the exact same steps in a different process. The same steps are all completed simply with a different fashion. Pols also stated, "70 percent of the products sold in American supermarkets contain genetically modified ingredients." It is almost completely natural to consume or grow the genetically modified food we have. If it is not normal, how come we eat it every day without really noticing